Uploaded January 2013 | Updated September 2026, 2 weeks ago

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Ingredients
Sponge Cake - here I am using a piece which was 12cm by 10.
Icing Sugar (1 cup per colour)
Food Colouring
Shredded Coconut

For the Yellow Icing - I used lemon juice to favor.
For the Green Icing - I used melted butter (20g approx.. ) and water.