Uploaded June 2014 | Updated September 2026, 3 weeks ago

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Ingredients
Zest and Juice of One Orange
125g Unsalted Softened Butter
160g Caster Sugar
2 Eggs
225g Plain Flour
10g Baking Powder
20ml of Milk

Bake 180c/350f for 50 to 60 minutes until cooked (check with a cake taster before taking it out)

Allow to cool before icing

Cream Cheese Icing
75g Butter
100g Cream Cheese
5ml Vanilla
350g Icing Sugar (sifted)

Watch how to make cream cheese icing here
youtube.com/watch?v=ybJ_Vv4j1ps

Will keep in the fridge for no more than a week