Uploaded March 2014 | Updated September 2026, 3 weeks ago

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Ingredients

For The Bar Base
125g of Softened Butter
125g of Caster Sugar
250g of Self Raising Flour

Bake your base for 20 mins a pre-heated oven at 180c/375f until golden brown - allow to cool

For the Lemon Layer
2 Eggs
60g of Self Raising Flour
1 Lemon, juiced

Add this to the cooked base then bake in for 20 mins a pre-heated oven at 180c/375f until golden brown - allow to cool

Cut into bars and dust with icing sugar before serving, keep in a air tight container if they last that long at your place.