Uploaded July 2013 | Updated September 2026, 3 weeks ago

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Ingredients
250g of soften butter
20g of Lemon zest
220g caster sugar
3 eggs
150g self rising flour
160g semolina
280g yogurt
Bake at 180c for about 50 mins, please allow 30 mins for the cake to cool ( it will still be warm to the touch) before trying to turn upside down onto your serving plate.

The tin I used is called a "baba tin".

Lemon syrup
80ml of lemon juice
220g of caster sugar

Heat over a low heat until all the sugar has dissolved and allow to bring to the boil to get it to thicken.