Uploaded April 2017 | Updated September 2026, 3 weeks ago

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Ingredients

90g Rolled Oats
150g Plain (All-Purpose) Flour
220g Firmly Packed Brown Sugar
40g Desiccated Coconut
125g Butter, chopped40g Golden Syrup or Honey
20g Bicarbonate of Soda (Baking Soda)


Preheat oven to 160°C/325°F. Line oven trays with baking paper.

Combine oats, sifted flour, sugar and coconut in a large bowl.

In another bowl, place butter, syrup (spray the measuring spoon with cooking-oil so all the syrup comes away) and melt in a microwave until fully melted.

Stir in soda, then stir into dry ingredients.

Roll mixture into balls about the size of a golf ball and flatten slightly; place 5cm (2-inches) apart on trays.

Bake for 15 to 20 minutes or until golden; cool on trays.

Anzac biscuits will feel soft to touch, even when they're done; they will become firmer on cooling.

Store in an air tight container.