Uploaded July 2012 | Updated September 2026, 3 weeks ago
SUBSCRIBE TO ME ON YOU TUBE
youtube.com/user/msdessertjunkie?sub_confirmation=1
Where Else Can You Find Me Online?
FOLLOW ME ON FACEBOOK facebook.com/msdessertjunkie
STALK ME ON TWITTER
twitter.com/msdessertjunkie
HAPPY SNAPS GO HERE ON INSTAGRAM - msdessertjunkie
BLOG msdessertjunkie.com
_____________________________________________
Ingredients (For 2 Pieces of Bread)
2 Eggs
1/4 Cup Milk
1 teaspoon Vanilla Extract
2 Pieces of Bread
Butter for frying
1/4 cup Sugar
1 teaspoon Cinnamon (Add more if you want more )
Heat the butter and oil in a frying pan/skillet, fry the egg-soaked bread until golden and scorched in parts on both sides.
Put the sugar onto a plate and then dredge the cooked bread until coated like a sugared doughnut
Serve with Butter, Maple Syrup, Icing Sugar and if you want to be health some fruit.
SUBSCRIBE TO ME ON YOU TUBE
youtube.com/user/msdessertjunkie?sub_confirmation=1
Where Else Can You Find Me Online?
FOLLOW ME ON FACEBOOK facebook.com/msdessertjunkie
STALK ME ON TWITTER
twitter.com/msdessertjunkie
HAPPY SNAPS GO HERE ON INSTAGRAM - msdessertjunkie
BLOG msdessertjunkie.com
_____________________________________________
Ingredients (For 2 Pieces of Bread)
2 Eggs
1/4 Cup Milk
1 teaspoon Vanilla Extract
2 Pieces of Bread
Butter for frying
1/4 cup Sugar
1 teaspoon Cinnamon (Add more if you want more )
Heat the butter and oil in a frying pan/skillet, fry the egg-soaked bread until golden and scorched in parts on both sides.
Put the sugar onto a plate and then dredge the cooked bread until coated like a sugared doughnut
Serve with Butter, Maple Syrup, Icing Sugar and if you want to be health some fruit.










