MsDessertJunkie
HOW TO MAKE CREAM CHEESE ICING RECIPE | MsDessertJunkie
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Ingredients
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Ingredients - Makes 12 Tarts
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Ingredients - Makes 10 mini pancakes
180g Plain Flour
45g Brown Sugar
20g Matcha Powder
2 Eggs
240ml Milk
*Note - If you are using a milk substitute, for example almond milk , add an addtional egg.
Chocolate Chips - I used about 100g
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Ingredients - Makes 15 Madeleine Cookies
(In The Video - I am making the recipe by half)
2 large eggs
2∕3 cup 85g sugar
1 teaspoon 10ml of vanilla extract
20g of raw matcha powder
1 good pinch salt
1 cup 130g all-purpose/self raising flour
10 tablespoons, 100g unsalted butter melted, cooled slightly
Icing / Powdered sugar to dust
Bake in a pre-heated oven 180c 350f for 10 to 15 minutes until lightly golden brown and madeleines have come away from the edge of the tin.
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Ingredients
90g Rolled Oats
150g Plain (All-Purpose) Flour
220g Firmly Packed Brown Sugar
40g Desiccated Coconut
125g Butter, chopped40g Golden Syrup or Honey
20g Bicarbonate of Soda (Baking Soda)
Preheat oven to 160°C/325°F. Line oven trays with baking paper.
Combine oats, sifted flour, sugar and coconut in a large bowl.
In another bowl, place butter, syrup (spray the measuring spoon with cooking-oil so all the syrup comes away) and melt in a microwave until fully melted.
Stir in soda, then stir into dry ingredients.
Roll mixture into balls about the size of a golf ball and flatten slightly; place 5cm (2-inches) apart on trays.
Bake for 15 to 20 minutes or until golden; cool on trays.
Anzac biscuits will feel soft to touch, even when they're done; they will become firmer on cooling.
Store in an air tight container.
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Ingredients
225g Plain Flour
10g Baking Powder
20g of Lime Rind (About 1 lime)
125g of Melted Butter (Cooled)
2 Eggs
250ml of Coconut Milk (Full Fat)
Bake in a preheated over 180c 350f for 45 minutes or until a skewer in the centre comes out clear.
Allow to cool in the tin for 5 minutes before removing from the tin and allow to completely cool before icing
To make the icing,
240g of Icing Sugar or Confectioners Sugar
40ml of lime juice
Top with some toasted coconut and more lime rind.
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Ingredients - Makes 1 to 40 depending on the size
195g Caster Sugar
165g Light Brown Sugar - Packed
65g Full Cream Milk
170g Butter (Salted)
150g Pecans, chopped
10ml Vanilla
Combine all ingredients in a mediuam saucepan and bring to the boil on medium heat, allowing the mix to come to a soft ball stage.
Remove from the heat and contantaly stir mixture until it come cream and cloudy and the pecans stay within the mix.
Spoon onto baking paper the size you would like you pralines.
Allow the pralines to cool and harden
Store in a air tight container.
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Ingredients - Makes 24 approximately
100g Chocolate Rice Bubbles
128g Icing or Confectioners sugar
80g Desiccated coconut
60g Cocoa
250g Copha or vegetable shorting
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INGREDIENTS
Makes: 30 Shortbread Stars
150 Grams Plain Flour
75 Grams Grated Parmesan
100 Grams Soft Unsalted Butter
1 Large Egg Yolk
Preheat the oven to 180°C 350ºF and bake for 15–20 minutes.
When they should be just beginning to turn a pale gold at the edges, remove from the oven to cool on the tray for 5 minutes and move to a rack to cool further.
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Ingredients
120g of Sweet & Salty Popcorn
If you don't have access to this premade from the store, you can make your own with 115g popping popcorn kernels pop raw then add
40g of icing sugar
20g of Salt and give it a mix
50g of Prezel Bows
100g of M&M's Milk Chocolate*
25g of sprinkles and addtional sprinkles for the top
250g of White Milk Chocolate
*if you are using another flavor like peanut, you may need to adjust down due to the size.
Place in the fridge until set then remove and cut into the size of pieces that you require.
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Ingredients
Bananas
Marshmallows
Chocolate Chips
Bake your slugs in an oven at 180c 350f for 20 to 25 minutes until the banana is cooked and all sludgy
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Ingredients
500g plain flour
250 g butter, chilled, cubed
85g caster sugar
2 egg yolks
2 tbsp chilled water
1 kg pitted cherries
20g cornflour
20ml of kirsch (Cherry Liquor) or Brandy if using fresh cherries.
40g caster sugar
20g of Demerara or Caster Sugar to place onto of your finished pie.
Find the method and many other recipes at my website,
http://www.msdessertjunkie.com/blog/2016/9/17/old-fashioned-cherry-pie
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Ingredients - Makes about 25 cookies
120g unsalted butter, softened
60g cream cheese, softened
140g light brown sugar, packed
50g granulated sugar
1 large egg
10ml vanilla extract
300g self raising or all-purpose flour
10g cornstarch
5g baking soda
Pinch of salt
200g of Milk Chocolate Chips
For the steps to this recipe, check out my website
http://www.msdessertjunkie.com/blog/2016/9/9/cream-cheese-chocolate-chip-cookies
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Ingredients
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Ingredients
1/2 cup 125g popcorn kernels to create 3 cups of cooked popcorn
250g milk chocolate
Pinch of Salt
400g mini marshmallows
170g dried or glace fruit such as glace cherries, craisins or dried blueberries
Sprinkles to decorate
For Full Method of this recipe, go to
http://www.msdessertjunkie.com/blog/2016/8/4/rocky-road-popcorn
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Now the one thing which set Elvis apart from any kale eating rock star of today was his love of Southern food and one sandwich in particular Peanut Butter, Banana and Bacon Sandwich.
Now I could make one of those, but come on... these have been done to death on the internet, so why not make it into a cupcake that would be suitable for a King.
Ingredients - Makes Approximately 12 Cupcakes
Banana Cupcakes
300g Self-Raising Flour
165g Caster (superfine) Sugar
60ml Milk
125g Butter, melted, cooled
2 Eggs
Dash of Vanilla Extract
280g Mashed Banana
Peanut Butter Frosting
125g Cream Cheese, softened
140g Smooth Peanut Butter
400g Icing (confectioners’) Sugar
40mlMilk
50g Bacon pieces, fried and cooled
Method
Combine sifted flour and sugar in a large bowl; make a well in the centre.
Add milk, butter, eggs and extract; stir to combine.
Stir in banana. Drop ¼ cup of the mixture into paper cases.
Bake about 25 minutes. Stand cupcakes in pan 5 minutes before turning, top-side up, onto a wire rack to cool.
Make peanut butter frosting: Beat cream cheese and peanut butter in a small bowl with an electric mixer until light and fluffy. Gradually beat in sifted sugar and milk, in batches.
Fit a medium piping bag with a 2cm star nozzle (I used a Wliton 4B Open Star Tip) . Pipe frosting over cakes; top with bacon pieces.
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Ingredients
Ingredients
480g self-raising flour
30 g butter, chopped
125ml milk
125ml carbonated water
Preheat oven to very hot, 220°C. Lightly grease a cookie tray
Sift flour into a large bowl. Add butter. Rub in lightly using fingertips.
Make a well in centre of flour. Pour in combined milk and water all at once, reserving about 1 tablespoon.
Using a butter knife, mix quickly to a soft, sticky dough. Do not over-mix.
Turn onto a lightly floured surface. Knead lightly.
Press or roll out to form a round about 2cm thick. Cut into rounds using a floured 5cm cutter, or into wedges using a floured knife.
Place close together on prepared tray. Brush with reserved liquid. Bake for 12-15 minutes, or until scones sound hollow when tapped. Cool scones on a wire rack.
Serve with jam and cream or your favourite toppings
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Ingredients - Make in a 23cm pie plate.
For the Base
150g Sweet Biscuits
80g butter, melted
Bake in a pre-heated oven at 180c 350f for 10 minutes until golden and allow to cool.
For the Filling
4 egg yolks
400g can sweetened condensed milk
20g tablespoon finely grated lime rind
125ml lime juice
Bake in a pre-heated oven at 180c 350f for 12 minutes until set.
To Serve
300ml thickened cream, whipped
Additional lime slices cut fine and lime zest
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Ingredients - Makes 12 Muffins (I make 6 in this video)
300g Self-Raising Flour
80 g Butter, melted and cooled 1 Egg
250ml Buttermilk
260g Rindless Bacon Rashers, chopped finely
4 Green Onions, chopped finely
250g Capsicum, chopped finely
75g Pizza Cheese
10g Dried Chilli Flakes or Italian Herbs
Bake in pre heated oven at 180c 375f about 20 to 30 minutes until golden brown
Allow the muffins to stand for 5 minutes before turning out of the tin and onto wire rack. Serve muffins warm.
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Ingredients - Makes 12 Golf Ball Size Balls
12 Medjool dates
1 cup almond meal
1/2 cup shredded coconut, plus 1/3 cup extra for rolling
1/3 cup coconut oil
1/3 cup coco powder
1 tablespoon chia seeds
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Ingredients
225g Golden Syrup
100g Butter
100g Caster Sugar
75g Preserved or Sugared Ginger, drained and chopped
200ml Milk
2 Eggs, Beaten
225g Self-Raising Flour
1 tbsp 20g Ground Ginger
1 tsp 5g Bicarbonate of Soda / Baking Soda
1 tsp 5g Salt
Bake in the centre of the oven for 50-60 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Allow to cool for 5 minutes in the tin, then carefully lift the cake out with the lining paper and place on a wire rack.
Peel away the baking parchment and leave to cool down completely.
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Ingredients - Makes 20 Mini Scrolls or 12 Large Size Scrolls
260g Self Raising Flour + flour to place on your bench for needing
50g Butter, chopped
180ml Milk
40g Pizza Sauce (I am using Tomato)
120g Pepperoni - Finely Chopped
120g Grated Tasty Cheese
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Ingredients
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Ingredients - Make 6
100ml Cream
120g Dark Chocolate, chopped finely
60ml Extra super-strong Espresso or 30g of Instant Coffee Powder with 20ml of Hot Water
1 Egg White
125ml of Cream, Whipped
20g Cocoa Powder to dust
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Ingredients - Makes 3 Rectangular Size Pop Tarts
One Sheet of Short Crust Pastry
100g of Jam/Jelly (I used Strawberry & Fruits of the Forest)
1 Egg for Egg Wash
10ml of Milk (add gradually as needed to get constancy)
100g of Icing Sugar
Sprinkles for Decorations
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Ingredients - Makes 30 Cookies
125g Unsalted Butter, at room temperature
100g Caster Sugar
20g Orange Rind, finely grated
10ml Almond Essence
1 Egg
225g Plain Flour
10g Baking Powder
30 Blanched Almonds
Bake in a preheated oven 180c 350f for 20 to 25 minutes until golden brown.
Allow to cool on the tray for 5 minutes before allowing to cool to room temperature on a wire rake.
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Ingredients - Makes 24
60g Butter, chopped at room temperature
100g Caster Sugar
1 Egg
90g Plain Flour
90g Self-Raising Flour
TOPPING
100g Pink Marshmallows
30g Butter
30g Icing Sugar, sifted
100g Raspberry Jam,warmed
Desiccated Coconut
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Ingredients
115g Room Temperature Butter, unsalted
100g Caster / Granulated Sugar
55g Brown Sugar, packed light
225g Smooth Peanut Butter
1 Egg Room Temperature, large
Dash of Vanilla
16g Baking Powder
300g All-Purpose / Plain Flour
150g Jam, Jelly or Fruit Spread
Bake for 10 to 15 minutes in a per heated over 180c 350f, until golden brown.
Allow the cookies to cool on the tray for 5 minutes before moving to a wire rack to cool
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TUNA & SHRIMP CEVICHE youtu.be/Jeo7SggNO-Y
MINI PIZZAS youtube.com/watch?v=CqBp2svfd4k
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Ingredients - Makes 24 Mini Sausage Rolls
600G of Chicken Breast or Chicken Mince
1 Leek
1/4 cup of fresh Tarragon
1 Granny Smith Green Apple
85g of Fresh Bread Crumbs
3 sheets of puff pastry
1 Egg for Egg Wash
Refrigerate the rolls for at least 10 mins before cutting into the size you would like. I got 4 out of each roll.
Bake in a pre-heated oven at 180c 350f for 25 minutes until they are golden brown.
Serve Warm
Suitable For Freezing
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Ingredients
2 scoops of vanilla ice cream, softened
1 cup milk
7 Oreo Biscuits, broken into pieces
2 candy cane, crushed
whipped cream for topping, optional
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Ingredients
3 Oranges, juiced
3 tbsp 75ml of Limoncello Liquor
12 Savoiardi Sponge Fingers
300 g Mascarpone Cheese
2 tbsp icing sugar
Juice of a Lemon
Zest of a Lemon
Vanilla Extract
Fresh Fruit to decorate, here I used Strawberries and Blueberries
Dark Chocolate for Grating
Icing Sugar for Dusting
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Ingredients - Makes 1 Maison Jar Milkshake
1 4 finger Kit Kat bar
2 cups vanilla ice cream (or frozen yogurt)
1 cup milk
1 teaspoon vanilla extract
2 Tablespoons of Chocolate Syrup
Can't Get Chocolate Syrup... why not make your own
youtube.com/watch?v=a81L7RTUdTo
Whipped cream
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Ingredients - Makes 12 Cupcakes
140 g Self Raising Flour
20g Pumpkin Spice
Good Pinch of Salt
5 g Baking Powder
55 g Butter, softened
100 g White Sugar
35 g Brown Sugar
1 Egg
90 ml Milk
120 g Pumpkin Puree
Icing
50g Butter at room temperature
65ml of Milk
500g Icing Sugar
Pumpkin Spice - Use these ratios to make up your mix
3 parts ground cinnamon
1 part ground ginger
1 part ground nutmeg
1/2 part ground cloves
1/2 part ground allspice
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Ingredients - Makes 24 FINGERS MHAHAHHHHAHAHAHA
2 Egg Whites
Pinch of Cream of Tartar
125g Caster Sugar
Green Food Dye
Blanched Almonds
Bake for one hour at 105c or 225f
Keep in a air tight container while storing.
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Ingredients - Makes one tray of mash
375g of Dark Chocolate Melts
150G of Milk Chocolate Melts
Pinch of Salt
Then Candy to decorate
I used Candy Corn, Wilton Candy Eyeballs (Not sponsored) M&M's and Lolly teeth.
Place into the fridge to set then cut up for your little monsters.
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Ingredients - Makes 15 Madeleine Cookies
2 large eggs
2∕3 cup 85g sugar
1 teaspoon 10ml of vanilla extract
1 tsp 20g of fresh lemon peel
1 good pinch salt
1 cup 130g all-purpose/self raising flour
10 tablespoons, 100g unsalted butter melted, cooled slightly
Icing / Powdered sugar to dust
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Ingredients
1/4 cup/ 32g powdered sugar
1/3 cup/ 45g plain flour
1 tbs/ 25g brown sugar
good pinch of baking powder
1 tbs/ 25g butter
2 tbs/40ml milk
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Ingredients - Makes 12 Cupcakes
280g Plain Flour
10g Baking Powder
100g Butter - Room Temperature
135g Caster Sugar
2 Eggs
Dash of Vanilla
130ml Milk
100g Fresh Strawberries, chopped
Icing
50g Butter at room temperature
65ml of Milk
Pink food colouring (2 or 3 drops to get that colour)
500g Icing Sugar
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Amazing dessert treats that anyone can make !! Let me show you how to make desserts that you won't forget. New videos uploaded every Friday, so SUBSCRIBE NOW !!
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