Uploaded December 2025 | Updated September 2026, 1 hour ago
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When I was a young chap I easily rolled up a cake, since then I've been chasing a dream. From French Jelly Rolls, Roulades and Yule Logs... I've returned in hopes of becoming the cake rolling master one can only fantasize about. I found a White Chocolate Yule Log recipe from Betty Crocker's New Christmas Cookbook. Let's roll out!
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Recipe:
Will post ingredients soonish!
Thank you to Holzkern for being a sponsor on this channel! Click my link holzkern.com/antichef and use my code ANTICHEF to get 15% off ALL PRODUCTS for both yourself and loved ones this holiday season. Be sure to check out all of their catalogue, for both yourself or a gift for a loved one!
When I was a young chap I easily rolled up a cake, since then I've been chasing a dream. From French Jelly Rolls, Roulades and Yule Logs... I've returned in hopes of becoming the cake rolling master one can only fantasize about. I found a White Chocolate Yule Log recipe from Betty Crocker's New Christmas Cookbook. Let's roll out!
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
Recipe:
Will post ingredients soonish!










![Winter Sucks, Guinness Stew Helps
The one thing that can help me escape the winter doldrums is a stew like this. Beef and Guinness Stew, on the same level as Beef Bourguignon, Carbonade a la Flamande! Throw is in Guinness Soda Bread is everything is going to be OK.
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Patreon → https://patreon.com/antichef
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Recipes from the Official Guinness Cookbook by Caroline Hennessy
Traditional Beef and Guinness Stew:
2 tablespoons beef drippings or
extra-virgin olive oll
2 pounds (900g) stewing steak, cut into 1-inch (2.5cm) pieces
2 onions, sliced
2 celery stalks, finely chopped
3 carrots, peeled and cut into
2-inch (5cm) chunks
2 tablespoons all-purpose flour
One 14.9-fluid-ounce (440ml) can Guinness Draught Stout
1 cup (240ml) beef stock
1 tablespoon apple jelly or red currant jelly
2 tablespoons tomato paste
1 teaspoon Dijon mustard or Chile Extra Stout
Mustard (page 62)
2 sprigs fresh thyme
2 bay leaves
Sea salt
Black pepper
8 ounces (225g) baby potatoes, scrubbed
Dublin Guinness Storefront Soda Bread:
5½ cups (605g)
whole wheat flour
1½ cups (180g) all-purpose flour
2/3 cup (60g) old fashioned rolled oats, plus more
for garnish
¼ cup (50g) caster or granulated sugar
1 teaspoon sea salt
1 teaspoon baking soda
3 sticks (12 ounces [340g])
butter, melted
1 pint (480ml) buttermilk
1 cup (240ml) Guinness
Foreign Extra Stout
1 egg Winter Sucks, Guinness Stew Helps](https://i.ytimg.com/vi/ToyJNU5F5ug/mqdefault.jpg)