Uploaded May 2024 | Updated September 2026, 2 hours ago

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Bringing the challenges of being a contestant on the Great British Bake Off (Baking Show) into the comfort of my own home. Round 3: Orange, Salted Caramel & Chocolate Mirror Glaze Cake.

00:00 The Brief
01:53 Learnin' some French
03:19 Makin' the Cake(s)
08:55 Salted Caramel Sauce
11:09 Cake Assembly
14:40 Chocolate Mirror Glaze
20:32 Hazelnuts and Finishing Touches
24:12 Order Up!

Cookbook used in this video: amzn.to/3ISjG4O
(I earn a small commission from this link!)

Recipe found here: pbs.org/food/recipes/ultimate-indulgence-mirror-glaze-cake

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#greatbritishbakeoff #antichef #cake

Ingredients:

FOR THE GÉNOISE
40g (1½oz) unsalted butter, melted, plus extra for greasing
5 medium free-range eggs
165g (5¾oz) caster sugar
2 large oranges, finely grated zest only
pinch salt
165g (5¾oz) plain flour
FOR THE SALTED CARAMEL SAUCE
55g (2oz) unsalted butter
130g (4⅔oz) soft light brown sugar
5 tbsp double cream
1 tsp sea salt
FOR THE CREAM BASE
600ml (20fl oz) double cream
1 tbsp butter (to thicken, if necessary)
ivory gel food colour (optional)
FOR THE CHOCOLATE GLAZE
150ml (5fl oz) double cream
135g (5oz) caster sugar
55g (2oz) cocoa powder
3 leaves gelatine
TO DECORATE
100g (3½oz) granulated sugar
50g (1¾oz) blanched hazelnuts
chocolate curls (optional)