Uploaded July 2026 | Updated September 2026, 3 hours ago
Check out the Carbon Steel Griddle + Press along with my other favorite cookware from Made In by using my link - madein.cc/0726-antichef
Returning to the pastry chef behind some of the most challenging recipes to make at home (for me!) Chef Dominique Ansel and his mysterious Magic Soufflé
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Recipe from Dominique Ansel: The Secret Recipes
Check out the Carbon Steel Griddle + Press along with my other favorite cookware from Made In by using my link - madein.cc/0726-antichef
Returning to the pastry chef behind some of the most challenging recipes to make at home (for me!) Chef Dominique Ansel and his mysterious Magic Soufflé
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
Recipe from Dominique Ansel: The Secret Recipes


![Winter Sucks, Guinness Stew Helps
The one thing that can help me escape the winter doldrums is a stew like this. Beef and Guinness Stew, on the same level as Beef Bourguignon, Carbonade a la Flamande! Throw is in Guinness Soda Bread is everything is going to be OK.
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Recipes from the Official Guinness Cookbook by Caroline Hennessy
Traditional Beef and Guinness Stew:
2 tablespoons beef drippings or
extra-virgin olive oll
2 pounds (900g) stewing steak, cut into 1-inch (2.5cm) pieces
2 onions, sliced
2 celery stalks, finely chopped
3 carrots, peeled and cut into
2-inch (5cm) chunks
2 tablespoons all-purpose flour
One 14.9-fluid-ounce (440ml) can Guinness Draught Stout
1 cup (240ml) beef stock
1 tablespoon apple jelly or red currant jelly
2 tablespoons tomato paste
1 teaspoon Dijon mustard or Chile Extra Stout
Mustard (page 62)
2 sprigs fresh thyme
2 bay leaves
Sea salt
Black pepper
8 ounces (225g) baby potatoes, scrubbed
Dublin Guinness Storefront Soda Bread:
5½ cups (605g)
whole wheat flour
1½ cups (180g) all-purpose flour
2/3 cup (60g) old fashioned rolled oats, plus more
for garnish
¼ cup (50g) caster or granulated sugar
1 teaspoon sea salt
1 teaspoon baking soda
3 sticks (12 ounces [340g])
butter, melted
1 pint (480ml) buttermilk
1 cup (240ml) Guinness
Foreign Extra Stout
1 egg Winter Sucks, Guinness Stew Helps](https://i.ytimg.com/vi/ToyJNU5F5ug/mqdefault.jpg)







