Uploaded June 2026 | Updated September 2026, 2 hours ago
Use code ANTICHEF10 on the Typhur website for extra savings
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The perfect Father’s Day gift. Available now at the lowest price of the year during the Prime Day promotion.
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In my quest to cook all the recipes outta the French Laundry cookbook, I've been eyeing this one for a while: Yabba Dabba Do! (Double-cut rib stead with pommes anna, golden chanterelles and bordelaise sauce)
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Recipe from The French Laundry cookbook:
2 to 2.5 lb double-cut rib steak
Sea salt and freshly cracked pepper
Canola oil
4 tbsp unsalted butter
Bordelaise Sauce
1 cup red wine, such as a Cabernet Sauvignon
1/3 cup sliced shallots (French onions)
1/2 cup sliced carrots
1/4 cup sliced mushrooms
10 sprigs Italian parsley
2 sprigs thyme
1 bay leaf
2 tbsp sliced garlic
6 black peppercorns
1 cup Veal Stock
Pommes Anna
10 pitted prunes
1 cup Chicken Stock
1 tbsp minced shallots (French onions)
GRAY salt
freshly cracked black pepper
2 to 2.5 lb Yukon Gold potatoes
6 tablespoons Clarified Butter
Chanterelle Mushrooms
1 tbsp unsalted butter
1 cup chanterelle mushrooms, washed, stems peeled and cut into 3cm pieces
Sea salt and freshly cracked black pepper
Use code ANTICHEF10 on the Typhur website for extra savings
Typhur Sync Gold Dual: bit.ly/48lwX3O
Shop Amazon: amzn.to/3RNlEv8
The perfect Father’s Day gift. Available now at the lowest price of the year during the Prime Day promotion.
#typhur #typhursyncgoldseries
In my quest to cook all the recipes outta the French Laundry cookbook, I've been eyeing this one for a while: Yabba Dabba Do! (Double-cut rib stead with pommes anna, golden chanterelles and bordelaise sauce)
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
Recipe from The French Laundry cookbook:
2 to 2.5 lb double-cut rib steak
Sea salt and freshly cracked pepper
Canola oil
4 tbsp unsalted butter
Bordelaise Sauce
1 cup red wine, such as a Cabernet Sauvignon
1/3 cup sliced shallots (French onions)
1/2 cup sliced carrots
1/4 cup sliced mushrooms
10 sprigs Italian parsley
2 sprigs thyme
1 bay leaf
2 tbsp sliced garlic
6 black peppercorns
1 cup Veal Stock
Pommes Anna
10 pitted prunes
1 cup Chicken Stock
1 tbsp minced shallots (French onions)
GRAY salt
freshly cracked black pepper
2 to 2.5 lb Yukon Gold potatoes
6 tablespoons Clarified Butter
Chanterelle Mushrooms
1 tbsp unsalted butter
1 cup chanterelle mushrooms, washed, stems peeled and cut into 3cm pieces
Sea salt and freshly cracked black pepper
