Uploaded August 2024 | Updated September 2026, 1 hour ago
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I've always known her name, but who really is Martha Stewart? I don't really find out the answer to that question, BUT I do make her cheesecake with glacéed strawberries from the Essential Martha Stewart Cookbook.
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Patreon → patreon.com/antichef
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Instagram → instagram.com/antichefjamie
🚩Julia's Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
🚩What I Use (Amazon Store)
amazon.com/shop/antichefjamie
(As an Amazon Associate, I earn from qualifying purchases)
Music: epidemicsound.com & artlist.io
#jamieandchef #marthastewart #antichef
Ingredients:
1/4 pound of ground blanched almonds
4 8oz packs of cream cheese
1/2 cup heavy cream
1 1/2 cup sugar
4 eggs, lightly beaten
grated zest of lemon
grated zest of orange
1 tsp vanilla extract
Sugar glaze for strawberries:
2 cups sugar
1/2 cup water
strawberries
World's Greatest Strawberry Sauce:
1 qt strawberries
1 cupish sugar
couple tb of lemon juice
Thank you to Trade Coffee for sponsoring. Get your first bag free when you subscribe at drinktrade.com/antichef.
I've always known her name, but who really is Martha Stewart? I don't really find out the answer to that question, BUT I do make her cheesecake with glacéed strawberries from the Essential Martha Stewart Cookbook.
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
🚩Julia's Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
🚩What I Use (Amazon Store)
amazon.com/shop/antichefjamie
(As an Amazon Associate, I earn from qualifying purchases)
Music: epidemicsound.com & artlist.io
#jamieandchef #marthastewart #antichef
Ingredients:
1/4 pound of ground blanched almonds
4 8oz packs of cream cheese
1/2 cup heavy cream
1 1/2 cup sugar
4 eggs, lightly beaten
grated zest of lemon
grated zest of orange
1 tsp vanilla extract
Sugar glaze for strawberries:
2 cups sugar
1/2 cup water
strawberries
World's Greatest Strawberry Sauce:
1 qt strawberries
1 cupish sugar
couple tb of lemon juice










