Uploaded October 2023 | Updated September 2026, 9 hours ago
Who's Fannie?! Fannie Farmer was THE American Culinary Expert from the 1800's who is the author of one of the best selling cookbooks: The Original Boston Cooking-School Cookbook 1896. I'm starting off this cookbook residency with her Apple Pie recipe from the 1800's.
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
🚩What I Use (Amazon Store)
amazon.com/shop/antichefjamie
(As an Amazon Associate, I earn from qualifying purchases)
Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
The Way to Cook cookbook:
amzn.to/3IJWnva
Music: epidemicsound.com
#jamieandchef #applepie #antichef #fanniefarmer
Recipe:
(I doubled all of this)
pastry dough:
1 1/2 cup flour
1/4 cup lard
1/4 cup butter
1/2 tsp salt
cold water
filling:
4 or 5 sour apples
1/3 cup sugar
1/4 tsp grated nutmeg or cinnamon (or both ;))
1/8 tsp salt
1 tsp butter
1 tsp lemon juice
few gratings of lemon juice
Who's Fannie?! Fannie Farmer was THE American Culinary Expert from the 1800's who is the author of one of the best selling cookbooks: The Original Boston Cooking-School Cookbook 1896. I'm starting off this cookbook residency with her Apple Pie recipe from the 1800's.
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
🚩What I Use (Amazon Store)
amazon.com/shop/antichefjamie
(As an Amazon Associate, I earn from qualifying purchases)
Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
The Way to Cook cookbook:
amzn.to/3IJWnva
Music: epidemicsound.com
#jamieandchef #applepie #antichef #fanniefarmer
Recipe:
(I doubled all of this)
pastry dough:
1 1/2 cup flour
1/4 cup lard
1/4 cup butter
1/2 tsp salt
cold water
filling:
4 or 5 sour apples
1/3 cup sugar
1/4 tsp grated nutmeg or cinnamon (or both ;))
1/8 tsp salt
1 tsp butter
1 tsp lemon juice
few gratings of lemon juice
