Julia Child’s “Fried” Chicken (I Have Questions) @antichef
Julia Child’s “Fried” Chicken (I Have Questions)  @antichef
Uploaded September 2024 | Updated September 2026, 2 hours ago
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Julia Child calls this the French answer to American fried chicken - shall we find out if that's true? Crisp Brown Sautéed Chicken from "From Julia Child's Kitchen" cookbook... And just for fun, I'm also gonna make some Garlicky Sautéed Potatoes and a pressure-cooked quickie!

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Ingredients:
2 1/2 lb ready cut chicken
1 cup milk
salt and pepp
about 1/2 cup flour
butter and olive oil - enough for browning chicken and for basting

Brown deglazing sauce:
1 tb minced shallot or green onion
1/4 cup dry white wine or vermouth
1 cup chicken stock
2 to 3 tb butter for enrichment (optional)

Garlicky Sautéed Potatoes and a pressure-cooked quickie
(for 4 to 6)
4 to 6 med sized boiling potatoes
2 oz salt pork
1/2 cup sliced onions
1/2 cup sliced green peppers
1 or 2 or 3 or 4 or... finely minced garlic
2 tb or so olive oil
1/4 tsp thyme, rosemary or Italian seasoning
minced parsley
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Julia Child’s “Fried” Chicken (I Have Questions)

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