They Made a Cookbook for Everything: Cookbook Roulette #1 @antichef
They Made a Cookbook for Everything: Cookbook Roulette #1  @antichef
Uploaded August 2026 | Updated September 2026, 3 hours ago
I found a bunch of bizarre novelty cookbooks and decided to let fate choose dinner. Welcome to Cookbook Roulette.

From TV shows and movies to musicians, celebrities. I loaded them all onto a roulette wheel. One spin decides the cookbook. Three minutes to choose a recipe. No take-backs. No Prisoners (except me).

Today, I'm cooking outta the.... shhhh no spoilers.

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Mystery Recipe ingredients:

1 tb olive oil
1 cup chopped onion
2 tb finely chopped garlic
1 pound spicy italian sausage, casing removed
1 can (28 oz) crushed tomatoes
3 tb tomato paste
1/3 cup chopped basil leaves or 2 tb dried basil, crushed
2 tsp sugar
2 tsp dried oregano leaves
1 bay leaf (better make it 2)
1/2 tsp red pepper flakes
15 pasta sheets
2 container (15 oz) ricotta cheese
1 cup grated parmesan
1 package (10 oz) frozen, chopped spinach
salt and peppa
2 large eggs
5 cups grated mozzarella cheese (around 20 oz)
They Made a Cookbook for Everything: Cookbook Roulette #1Thomas Keller’s Entry-Level Luxury Skirt Steak DinnerAnthony Bourdain’s NYC Farewell TourCookin Around the World is BACK! The Final Dish in B: BurundiNobody Knows About This Cake... WHY?!Making the Pancake Stack Showstopper from the Great British Bake OffDon’t Be Offended by Julia Child’s LasagnaThe Spam Cookbook Has Me Questioning My Life ChoicesLook cool & stay cool with a pineappleTrying this food and I have absolutely no idea what it isRanking Everything I Made in 2023The LEGENDARY Canadian Nanaimo Bar, Eh?!
ANTI-CHEF |

They Made a Cookbook for Everything: Cookbook Roulette #1

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