Uploaded November 2024 | Updated September 2026, 4 hours ago
I WAS cooking a dish from every country in the world in alphabetical order... then I just stopped. But, I'm back - with the final country in B: Burundi. Today I'm making Isombe and IIbiharage.
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🚩Julia's Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
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Music: epidemicsound.com & artlist.io
#cookingaroundtheworld #antichef #burundi
Ingredients:
Isombe:
afrifoodnetwork.com/recipes/soup-stew-recipes/isombe
1 kg cassava leaves (Pounded)
1 package spinach
4 green onions or leak, chopped
2 green peppers
¼ litre palm oil (high-quality)
4-5 serving spoons ground nuts
3 Magi cubes
3 beef spice cubes
Salt – to taste
2 litres water afrifoodnetwork.com/recipes/soup-stew-recipes/isombe
IIbiharage
by Sasha Martin: globaltableadventure.com/category/countries/burundi
3 cups prepared red kidney beans (2 cans) 2 Tbsp red palm oil 1 onion, sliced 1 plantain, sliced salt 1 tsp chili powder 2 cups water Method: 1. Heat oil over medium heat, cook onion 2. Add beans, plantains, salt, and chili pepper. Cook for a minute. 3. Add water and simmer until plantains are cooked and about a 1/2 cup of liquid is left in the pan – 30 -45 min
I WAS cooking a dish from every country in the world in alphabetical order... then I just stopped. But, I'm back - with the final country in B: Burundi. Today I'm making Isombe and IIbiharage.
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
🚩Julia's Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
🚩What I Use (Amazon Store)
amazon.com/shop/antichefjamie
(As an Amazon Associate, I earn from qualifying purchases)
Music: epidemicsound.com & artlist.io
#cookingaroundtheworld #antichef #burundi
Ingredients:
Isombe:
afrifoodnetwork.com/recipes/soup-stew-recipes/isombe
1 kg cassava leaves (Pounded)
1 package spinach
4 green onions or leak, chopped
2 green peppers
¼ litre palm oil (high-quality)
4-5 serving spoons ground nuts
3 Magi cubes
3 beef spice cubes
Salt – to taste
2 litres water afrifoodnetwork.com/recipes/soup-stew-recipes/isombe
IIbiharage
by Sasha Martin: globaltableadventure.com/category/countries/burundi
3 cups prepared red kidney beans (2 cans) 2 Tbsp red palm oil 1 onion, sliced 1 plantain, sliced salt 1 tsp chili powder 2 cups water Method: 1. Heat oil over medium heat, cook onion 2. Add beans, plantains, salt, and chili pepper. Cook for a minute. 3. Add water and simmer until plantains are cooked and about a 1/2 cup of liquid is left in the pan – 30 -45 min
