Uploaded August 2026 | Updated September 2026, 3 hours ago
Another spin on the frightening cookbook roulette wheel. Where it stops, nobody knows. 14 novelty cookbooks that nobody has ever cooked out of. For the first time in human history I'll be making a recipe out of the _________ cookbook!
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Mystery Recipe ingredients:
By: SARAH KEY, JENNIFER NEWMAN BRAZIL, VICKI WELLS
Couscous Marocain
16 ounces (454 g) couscous
1 recipe Abdul's Secret Spice Mix
1 cup (284 g) raisins
1 19-ounce (540 g) can chick peas
2 cloves garlic, chopped
1 tablespoon fresh coriander, chopped
1 large tomato, diced
1 red onion, diced juice of 1 lemon juice of 1 orange 4 tablespoons olive oil
2 cups (480 ml) unsalted chicken broth or water
Swordfish Brochettes
11½ pounds (681 g) swordfish, trimmed and cut into
11/2-inch (38 mm) cubes
1/4 cup (60 ml) olive oil
2 teaspoons honey
1 tablespoon lime juice
½ recipe of Emil's Aromatic Herb Mix
2 red peppers, cut into 112-inch cubes
Abdul's Secret Spice Mix
1/2 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon freshly ground black pepper
14 teaspoon ground nutmeg
1½ teaspoon red pepper flakes
1 teaspoon saffron threads
1 teaspoon
Emil's Aromatic Herb Mix:
4 garlic cloves, chopped
2 tablespoons parsley, chopped
2 tablespoons coriander leaves, chopped
1 teaspoon dried marjoram
1 teaspoon salt
12 teaspoon freshly ground black pepper
18 teaspoon cayenne pepper
1½ teaspoon dried thyme
1½ teaspoon saffron threads)
"Here's Looking at You, Kid"
Champagne Cocktail
2 teaspoons granulated sugar
2 ounces (60 ml) blood-orange juice (regular orange juice can be substituted)
2 teaspoons lime juice, freshly squeezed
4 ounces (120 ml) champagne or sparkling wine
Lime wedge
Another spin on the frightening cookbook roulette wheel. Where it stops, nobody knows. 14 novelty cookbooks that nobody has ever cooked out of. For the first time in human history I'll be making a recipe out of the _________ cookbook!
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
Mystery Recipe ingredients:
By: SARAH KEY, JENNIFER NEWMAN BRAZIL, VICKI WELLS
Couscous Marocain
16 ounces (454 g) couscous
1 recipe Abdul's Secret Spice Mix
1 cup (284 g) raisins
1 19-ounce (540 g) can chick peas
2 cloves garlic, chopped
1 tablespoon fresh coriander, chopped
1 large tomato, diced
1 red onion, diced juice of 1 lemon juice of 1 orange 4 tablespoons olive oil
2 cups (480 ml) unsalted chicken broth or water
Swordfish Brochettes
11½ pounds (681 g) swordfish, trimmed and cut into
11/2-inch (38 mm) cubes
1/4 cup (60 ml) olive oil
2 teaspoons honey
1 tablespoon lime juice
½ recipe of Emil's Aromatic Herb Mix
2 red peppers, cut into 112-inch cubes
Abdul's Secret Spice Mix
1/2 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon freshly ground black pepper
14 teaspoon ground nutmeg
1½ teaspoon red pepper flakes
1 teaspoon saffron threads
1 teaspoon
Emil's Aromatic Herb Mix:
4 garlic cloves, chopped
2 tablespoons parsley, chopped
2 tablespoons coriander leaves, chopped
1 teaspoon dried marjoram
1 teaspoon salt
12 teaspoon freshly ground black pepper
18 teaspoon cayenne pepper
1½ teaspoon dried thyme
1½ teaspoon saffron threads)
"Here's Looking at You, Kid"
Champagne Cocktail
2 teaspoons granulated sugar
2 ounces (60 ml) blood-orange juice (regular orange juice can be substituted)
2 teaspoons lime juice, freshly squeezed
4 ounces (120 ml) champagne or sparkling wine
Lime wedge
