Uploaded July 2026 | Updated September 2026, 3 hours ago
The second episode I ever made on this channel I crashed and burned big timer attempting home made ice cream. I went in there like a cowboy, without an ice cream maker, and was just making things up as I went a long. I thought it would be a nice idea to include some cinnamon baked donuts to go along with the frozen treat. Turns out I couldn't even do that correctly. I've always wanted to give this one another crack: Sprouted Kitchen Bowl & Spoon's Peach Derby Ice Cream and Ina Garten's Cinnamon Baked Doughnuts. Buckle up!
Orignal Episode: youtu.be/bxdZEhlPu9I?si=pc7l30-w64hoyz-u
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
Theme song by Julia Avila - Foreign soundcloud.com/julian_avila
Cinnamon Baked Doughnuts:
Spouted Kitchen Bowl and Spoon cookbook by Sara Forte
3/4 cup plus 2 tb whole milk
2 tb cornstarch
1 cup heavy cream
2 tb brown rice syrup
3/4 cup cane sugar
pinch of salt
1/3 cup mascarpone, room temp
1 cup butter milk
1/4 tsp vanilla extract
1/2 tsp cinnamon
2 tb bourbon
1/2 cup toasted pecans, chopped and some for garnish
2 ripe peaches, pitted and diced
barefootcontessa.com/recipes/cinnamon-baked-doughnuts
Baking spray with flour, such as Baker’s Joy
2 cups all-purpose flour
1½ cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon kosher salt
1 extra-large egg, lightly beaten
1¼ cups whole milk
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
for the topping
8 tablespoons (1 stick) unsalted butter
½ cup sugar
½ teaspoon ground cinnamon
The second episode I ever made on this channel I crashed and burned big timer attempting home made ice cream. I went in there like a cowboy, without an ice cream maker, and was just making things up as I went a long. I thought it would be a nice idea to include some cinnamon baked donuts to go along with the frozen treat. Turns out I couldn't even do that correctly. I've always wanted to give this one another crack: Sprouted Kitchen Bowl & Spoon's Peach Derby Ice Cream and Ina Garten's Cinnamon Baked Doughnuts. Buckle up!
Orignal Episode: youtu.be/bxdZEhlPu9I?si=pc7l30-w64hoyz-u
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
Theme song by Julia Avila - Foreign soundcloud.com/julian_avila
Cinnamon Baked Doughnuts:
Spouted Kitchen Bowl and Spoon cookbook by Sara Forte
3/4 cup plus 2 tb whole milk
2 tb cornstarch
1 cup heavy cream
2 tb brown rice syrup
3/4 cup cane sugar
pinch of salt
1/3 cup mascarpone, room temp
1 cup butter milk
1/4 tsp vanilla extract
1/2 tsp cinnamon
2 tb bourbon
1/2 cup toasted pecans, chopped and some for garnish
2 ripe peaches, pitted and diced
barefootcontessa.com/recipes/cinnamon-baked-doughnuts
Baking spray with flour, such as Baker’s Joy
2 cups all-purpose flour
1½ cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon kosher salt
1 extra-large egg, lightly beaten
1¼ cups whole milk
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
for the topping
8 tablespoons (1 stick) unsalted butter
½ cup sugar
½ teaspoon ground cinnamon
