Uploaded July 2025 | Updated September 2026, 4 hours ago

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I found a slab of pork belly buried in the back of my freezer… no plan, no idea what I was doing, but I ended up making a surprisingly fancy dish with it. Iron Chef Morimoto has this beer and teriyaki glaze pork belly recipe in one of my books and I thought to myself: OK, Cool.

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Ingredients from 'Mastering the Art of Japanese Home Cooking' by Morimoto: Slow-Cooked Pork Belly with Beer-Teriyaki Glaze
(serves 6)
One 2-pound piece pork belly
A generous handful of raw brown rice
1 cup teriyaki sauce (page 108)
One 12-ounce bottle light-colored, mild beer such as pilsner or lager