Uploaded February 2024 | Updated September 2026, 2 hours ago
You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0224-antichef
I've made Julia Child's Lobster Thermidor before, but I have truly never HAD Lobster Thermidor before, as I completely butchered the recipe the first time... it was time for redemption! This recipe can be found in Mastering the Art of French Cooking V1.
My first attempt at Lobster Thermidor 😅: youtu.be/Pw3FGkyAWPw
00:00 Intro
01:55 Steaming the Lobster
04:01 Made-In
05:24 Recipe
16:13 Order Up!
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
🚩What I Use (Amazon Store)
amazon.com/shop/antichefjamie
(As an Amazon Associate, I earn from qualifying purchases)
Buy Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
Buy The French Chef cookbook:
amzn.to/3uWMAgA
Buy the The Way to Cook cookbook:
amzn.to/3IJWnva
Music: epidemicsound.com
#jamieandjulia #antichef #juliachild
Ingredients:
(for 6 people)
Steaming Lobster:
3 cups dry white wine or 2 cups dry white vermouth
2 cups water
1 large onion , thinly sliced
1 medium carrot , thinly sliced
1 stalk celery , thinly sliced
6 sprigs parsley
1 bay leaf
1/4 tsp. thyme
6 peppercorns
1 Tbsp. fresh or dried tarragon
3 live lobsters , 2 pounds each
Mushrooms:
1/2 pound sliced fresh mushrooms
1 Tbsp. butter
1 tsp. lemon juice
1/4 tsp. salt
Sauce:
5 Tbsp. butter
6 Tbsp. flour
1 Tbsp. cream
1 Tbsp. dry mustard
2 egg yolks
1/2 cup whipping cream
4 to 6 Tbsp. more whipping cream
Pinch cayenne pepper
4 Tbsp. butter
1/3 cup cognac
Gratineéd:
1/2 cup grated Parmesan or Swiss cheese
2 Tbsp. butter , dotted
You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0224-antichef
I've made Julia Child's Lobster Thermidor before, but I have truly never HAD Lobster Thermidor before, as I completely butchered the recipe the first time... it was time for redemption! This recipe can be found in Mastering the Art of French Cooking V1.
My first attempt at Lobster Thermidor 😅: youtu.be/Pw3FGkyAWPw
00:00 Intro
01:55 Steaming the Lobster
04:01 Made-In
05:24 Recipe
16:13 Order Up!
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
🚩What I Use (Amazon Store)
amazon.com/shop/antichefjamie
(As an Amazon Associate, I earn from qualifying purchases)
Buy Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
Buy The French Chef cookbook:
amzn.to/3uWMAgA
Buy the The Way to Cook cookbook:
amzn.to/3IJWnva
Music: epidemicsound.com
#jamieandjulia #antichef #juliachild
Ingredients:
(for 6 people)
Steaming Lobster:
3 cups dry white wine or 2 cups dry white vermouth
2 cups water
1 large onion , thinly sliced
1 medium carrot , thinly sliced
1 stalk celery , thinly sliced
6 sprigs parsley
1 bay leaf
1/4 tsp. thyme
6 peppercorns
1 Tbsp. fresh or dried tarragon
3 live lobsters , 2 pounds each
Mushrooms:
1/2 pound sliced fresh mushrooms
1 Tbsp. butter
1 tsp. lemon juice
1/4 tsp. salt
Sauce:
5 Tbsp. butter
6 Tbsp. flour
1 Tbsp. cream
1 Tbsp. dry mustard
2 egg yolks
1/2 cup whipping cream
4 to 6 Tbsp. more whipping cream
Pinch cayenne pepper
4 Tbsp. butter
1/3 cup cognac
Gratineéd:
1/2 cup grated Parmesan or Swiss cheese
2 Tbsp. butter , dotted
