Uploaded August 2017 | Updated September 2026, 13 hours ago
In this video, I wanted to see if my WSM Kettle Setup would smoke 3 racks of Baby Back Ribs, using the Slow N Sear. Previously, on a different modification video, the setup of the WSM as a charcoal grill was successful. Now, just for the fun of it, and to build on that kettle setup, I wanted to take the next step and try smoking, using what would be to most kettle owners as a kettle setup. The cook was a success and we enjoyed 3 racks of delicious ribs smoked on a Weber Smoky Mountain Smoker, but was setup like a kettle. As stated in the video, this was only done for the fun of it, just to find out if it could be done. Enjoy the fun.
22.5" Stainless Steel Warming / Grilling / Smoking Expansion Rack Grate- For Use with Weber 22.5
amazon.com/Stainless-Grilling-Expansion-Kettle-Accessory/dp/B01IU7HJNU/ref=sr_1_8?ie=UTF8&qid=1502065762&sr=8-8&keywords=slow+n+sear
Music used- Youtube Audio Library
Four on the Dancefloor- JR Tundra
Think Tank- Audionautix
Sauce used
Tail-Gater Hater
Manufactured for Tail Gater Hater, LLC.
3372 McKenzie Rd, Lake City, S.C. 29560
tailgaterhater@yahoo.com
no web site given
Used in video
1.5 cups of Tail-Gater Hater Sauce
Added
1/2 cup ketsup
2 T brown sugar
2 T honey
2 T red pepper jelly
1 T butter
mixed with sauce and heated
Rub used
Rub-Homemade ingredients below
2 tsp ground cumin
2 T granulated garlic
1 T garlic powder
2 T oregano
2 T yellow mustard powder
2 T chili powder
1/4 C black pepper
1/8 C cayenne pepper
1 C paprika
1/4 C Kosher Salt
1/4 C Brown Sugar
In this video, I wanted to see if my WSM Kettle Setup would smoke 3 racks of Baby Back Ribs, using the Slow N Sear. Previously, on a different modification video, the setup of the WSM as a charcoal grill was successful. Now, just for the fun of it, and to build on that kettle setup, I wanted to take the next step and try smoking, using what would be to most kettle owners as a kettle setup. The cook was a success and we enjoyed 3 racks of delicious ribs smoked on a Weber Smoky Mountain Smoker, but was setup like a kettle. As stated in the video, this was only done for the fun of it, just to find out if it could be done. Enjoy the fun.
22.5" Stainless Steel Warming / Grilling / Smoking Expansion Rack Grate- For Use with Weber 22.5
amazon.com/Stainless-Grilling-Expansion-Kettle-Accessory/dp/B01IU7HJNU/ref=sr_1_8?ie=UTF8&qid=1502065762&sr=8-8&keywords=slow+n+sear
Music used- Youtube Audio Library
Four on the Dancefloor- JR Tundra
Think Tank- Audionautix
Sauce used
Tail-Gater Hater
Manufactured for Tail Gater Hater, LLC.
3372 McKenzie Rd, Lake City, S.C. 29560
tailgaterhater@yahoo.com
no web site given
Used in video
1.5 cups of Tail-Gater Hater Sauce
Added
1/2 cup ketsup
2 T brown sugar
2 T honey
2 T red pepper jelly
1 T butter
mixed with sauce and heated
Rub used
Rub-Homemade ingredients below
2 tsp ground cumin
2 T granulated garlic
1 T garlic powder
2 T oregano
2 T yellow mustard powder
2 T chili powder
1/4 C black pepper
1/8 C cayenne pepper
1 C paprika
1/4 C Kosher Salt
1/4 C Brown Sugar
