Uploaded September 2018 | Updated September 2026, 11 hours ago

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Janet put together a side recipe of Spanish Rice, and I smoked some Kielbasa Beef Jalapeno Sausage with Asparagus on the Weber Kettle using the offset cooking method.

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Spanish Rice Recipe
2 Tb olive oil
2 Tb butter
2 cups long grain rice
1 medium yellow onion finely diced abt 1 cup
1 red bell pepper chopped
4 garlic cloves chopped
1-14 oz can diced fire roasted tomatoes
1-8 oz can tomato sauce
2 cups chicken broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp chili powder
1 tsp paprika
1/4 tsp cayenne pepper

-Combine olive oil and butter in a deep sauce pan over medium heat. Heat until butter is melted.
- Add rice, onion, bell pepper and cook and stir until rice is golden brown and veggies are tender.
-Add in garlic and cook until fragrant, about 30 sec to a minute.
-Add undrained diced tomatoes, tomato sauce, chicken broth, salt, pepper, chili powder, cayenne, paprika, and stir in on low heat.
-Bring to a boil, cover reduce heat & simmer for 20-25 minutes.
-Stir fluff with a fork and serve.