What We Eat in a Day [Vegan] #4: Salad, Watercress Soup and Tofu Rougail @Veganlovlie
What We Eat in a Day [Vegan] #4: Salad, Watercress Soup and Tofu Rougail  @Veganlovlie
Uploaded February 2015 | Updated September 2026, 2 weeks ago
This episode is coming a little late but I hope it gives you some meal ideas for yourself. Enjoy.

If you want the recipe for the tofu rougail on the blog, it's here: veganlovlie.com/2012/08/rougail-or-rougaille-morisyen-mauritian.html

Let's connect on social media:
Facebook - facebook.com/Veganlovlie
Twitter - twitter.com/Veganlovlie
Pinterest - pinterest.com/veganlovlie
Google+ - plus.google.com/109285601132387421679/posts
Instagram - instagram.com/veganlovlie

xoLovlie
veganlovlie.com

Special thanks:
Cameraman: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: Room with a window - Jahhzar
Beachfront Celebration - Kevin MacLeod #veganlovlie
What We Eat in a Day [Vegan] #4: Salad, Watercress Soup and Tofu RougailVegan Asian Grocery Haul #2This One Ingredient Makes the Best Fritters | Mauritian Gâteaux PimentSwede/Rutabaga/Neep Pie | Crustless + No-bake + Gluten-free + Sweetened NaturallyNourishing Fava Bean Stew in 15 Minutes | Rice and Beans | Cooking with More IntentionHow to Peel, Cut and Slice a Pineapple (with minimum wastage)Easy Pan-Fried Crispy Okra That Doesnt Get Slimy | Vegan RecipeVegan Indian Grocery Haul #1Rasta Pasta with Jerk Tofu | Creamy Vegan Jamaican-Inspired PastaHow to cut and deseed a pomegranateSavory Vegetable Pancakes (Savory Vegan Pancakes + Gluten-free and Eggless Pancakes)Cranberry Cucumber Smoothie packed full of antioxidants
Veganlovlie - Vegan Fusion-Mauritian Recipes |

What We Eat in a Day [Vegan] #4: Salad, Watercress Soup and Tofu Rougail

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER