Uploaded November 2024 | Updated September 2026, 2 weeks ago
How To Make Depression Era Vinegar Cookies - Glen And Friends Cooking
Welcome back to The Old Cookbook Show! Today, we're exploring a unique recipe from a 1930s recipe club cookbook: Vinegar Cookies! This recipe book from Soothsayer Flour is filled with unique vintage recipes that were mailed out to club members, and today we’re giving one a try. These Vinegar Cookies are a surprising blend of vinegar, almond extract, and brown sugar for a light, slightly crispy texture with a melt-in-your-mouth centre. Follow along as we dive into the science behind vinegar in baking and the art of vintage cookie-making. Plus, tips on how to store these cookies to enjoy them for weeks!
Mrs. Oscar Keely
Princeton, Mo.
1 cup brown sugar
1 cup granulated sugar
1 ½ cups shortening
2 tablespoons vinegar
1 teaspoon soda
4 1/2 cups sifted SOUTHSAYER FLOUR
1 teaspoon vanilla extract
1 teaspoon almond
2 eggs
Cream the supar and shortening thoroughly. Add the 2 eggs and mix well. Add the vinegar.
Sift the flour and soda together 4 times and then sift into mixture, a little at a time until all the flour is used. Add the two extract. Roll dough into small balls place on a cooky sheet and mash flat with a fork.
Bake in oven about ( 350 degrees) for about 10 minutes.
This recipe will make about 80 cookies and will stay fresh end brittle for several days:
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How To Make Depression Era Vinegar Cookies - Glen And Friends Cooking
Welcome back to The Old Cookbook Show! Today, we're exploring a unique recipe from a 1930s recipe club cookbook: Vinegar Cookies! This recipe book from Soothsayer Flour is filled with unique vintage recipes that were mailed out to club members, and today we’re giving one a try. These Vinegar Cookies are a surprising blend of vinegar, almond extract, and brown sugar for a light, slightly crispy texture with a melt-in-your-mouth centre. Follow along as we dive into the science behind vinegar in baking and the art of vintage cookie-making. Plus, tips on how to store these cookies to enjoy them for weeks!
Mrs. Oscar Keely
Princeton, Mo.
1 cup brown sugar
1 cup granulated sugar
1 ½ cups shortening
2 tablespoons vinegar
1 teaspoon soda
4 1/2 cups sifted SOUTHSAYER FLOUR
1 teaspoon vanilla extract
1 teaspoon almond
2 eggs
Cream the supar and shortening thoroughly. Add the 2 eggs and mix well. Add the vinegar.
Sift the flour and soda together 4 times and then sift into mixture, a little at a time until all the flour is used. Add the two extract. Roll dough into small balls place on a cooky sheet and mash flat with a fork.
Bake in oven about ( 350 degrees) for about 10 minutes.
This recipe will make about 80 cookies and will stay fresh end brittle for several days:
Here is the link to our Apron: searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152
searchandrescuedenim.com/GLENANDFRIENDSCOOKING
Discount code to be used at checkout: GLENANDFRIENDSCOOKING
Buy us a cup of tea: ko-fi.com/glenandfriendscooking
Help us out with a PayPal donation: paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE
Join this channel to get access to perks:
youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: youtube.com/glenshangar
