Uploaded October 2024 | Updated September 2026, 2 weeks ago
Today on Cocktails After Dark we explore the fascinating history of Gander Airport's iconic Big Dipper bar, once a bustling stopover for the world's rich and famous during the 1940s to 1960s. This video dives into the golden age of aviation when propeller planes made Gander, Newfoundland, a key refueling point for transatlantic flights. Discover how legends like Marilyn Monroe, Winston Churchill, and Frank Sinatra sipped cocktails at the Big Dipper while planes refueled, and learn how to make the bar's signature cocktail using the infamous Newfoundland Screech rum. If you've ever been curious about Gander's aviation history, old-time airport bars, or unique cocktails, this video has it all. Plus, find out how "Screech" became a part of Newfoundland's folklore. Whether you're a history buff, cocktail enthusiast, or simply curious about this legendary airport, you won't want to miss this journey back in time. Grab your shaker, some rum, and let's make history—one drink at a time!
The Big Dipper
1½ ounces Newfoundland Screech
1 ounce Cointreau
¾ ounce lemon juice
1 teaspoon simple syrup
Here is the link to our Apron: searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152
searchandrescuedenim.com/GLENANDFRIENDSCOOKING
Discount code to be used at checkout: GLENANDFRIENDSCOOKING
Buy us a cup of tea: ko-fi.com/glenandfriendscooking
Help us out with a PayPal donation: paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE
Join this channel to get access to perks:
youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: youtube.com/glenshangar
Today on Cocktails After Dark we explore the fascinating history of Gander Airport's iconic Big Dipper bar, once a bustling stopover for the world's rich and famous during the 1940s to 1960s. This video dives into the golden age of aviation when propeller planes made Gander, Newfoundland, a key refueling point for transatlantic flights. Discover how legends like Marilyn Monroe, Winston Churchill, and Frank Sinatra sipped cocktails at the Big Dipper while planes refueled, and learn how to make the bar's signature cocktail using the infamous Newfoundland Screech rum. If you've ever been curious about Gander's aviation history, old-time airport bars, or unique cocktails, this video has it all. Plus, find out how "Screech" became a part of Newfoundland's folklore. Whether you're a history buff, cocktail enthusiast, or simply curious about this legendary airport, you won't want to miss this journey back in time. Grab your shaker, some rum, and let's make history—one drink at a time!
The Big Dipper
1½ ounces Newfoundland Screech
1 ounce Cointreau
¾ ounce lemon juice
1 teaspoon simple syrup
Here is the link to our Apron: searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152
searchandrescuedenim.com/GLENANDFRIENDSCOOKING
Discount code to be used at checkout: GLENANDFRIENDSCOOKING
Buy us a cup of tea: ko-fi.com/glenandfriendscooking
Help us out with a PayPal donation: paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE
Join this channel to get access to perks:
youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: youtube.com/glenshangar
