Uploaded November 2024 | Updated September 2026, 2 weeks ago
Welcome back to the Old Cookbook Show! Today, we’re diving into the 1920s with a unique vintage recipe card from the Rumford Baking Powder Company. Designed by the prolific recipe creator Lily H. Wallace, this card features a fascinating slide-rule-style recipe tool that brings us today’s treat: a classic Hot Milk Cake. With its simple ingredients—milk, butter, eggs, sugar, and flour—this cake has a light, tender texture perfect for pairing with fresh fruit or a dollop of whipped cream. We explore how small changes in ingredients can transform this cake into cookies or biscuits and discuss the baking innovations of the early 20th century. Join us as we bake this delightful vintage recipe and chat about the timeless basics of baking.
Hot Milk Cake
Ingredients:
1 cup sugar
½ cup milk
2 eggs
1/8 cup butter
1 cup flour
1 teaspoon Rumford Baking Powder
1 teaspoon flavouring
1/3 teaspoon salt
Method:
Beat eggs, add sugar and flavouring, dry ingredients sifted, then milk brought to a boil with butter melted in it.
Bake 350ºF for 12 - 40 minutes.
Here is the link to our Apron: searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152
searchandrescuedenim.com/GLENANDFRIENDSCOOKING
Discount code to be used at checkout: GLENANDFRIENDSCOOKING
Buy us a cup of tea: ko-fi.com/glenandfriendscooking
Help us out with a PayPal donation: paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE
Join this channel to get access to perks:
youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: youtube.com/glenshangar
Welcome back to the Old Cookbook Show! Today, we’re diving into the 1920s with a unique vintage recipe card from the Rumford Baking Powder Company. Designed by the prolific recipe creator Lily H. Wallace, this card features a fascinating slide-rule-style recipe tool that brings us today’s treat: a classic Hot Milk Cake. With its simple ingredients—milk, butter, eggs, sugar, and flour—this cake has a light, tender texture perfect for pairing with fresh fruit or a dollop of whipped cream. We explore how small changes in ingredients can transform this cake into cookies or biscuits and discuss the baking innovations of the early 20th century. Join us as we bake this delightful vintage recipe and chat about the timeless basics of baking.
Hot Milk Cake
Ingredients:
1 cup sugar
½ cup milk
2 eggs
1/8 cup butter
1 cup flour
1 teaspoon Rumford Baking Powder
1 teaspoon flavouring
1/3 teaspoon salt
Method:
Beat eggs, add sugar and flavouring, dry ingredients sifted, then milk brought to a boil with butter melted in it.
Bake 350ºF for 12 - 40 minutes.
Here is the link to our Apron: searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152
searchandrescuedenim.com/GLENANDFRIENDSCOOKING
Discount code to be used at checkout: GLENANDFRIENDSCOOKING
Buy us a cup of tea: ko-fi.com/glenandfriendscooking
Help us out with a PayPal donation: paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE
Join this channel to get access to perks:
youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: youtube.com/glenshangar
