Uploaded March 2017 | Updated September 2026, 3 weeks ago
FULL RECIPE BELOW:
Please let me know if you give this recipe a try and what you think!
For more vegan recipe, check out my blog theconscientiouseater.com !!
Easy Vegan Crepe Recipe:
1/2 cup water
1/2 cup soy milk
1 tablespoon melted coconut oil
1 tablespoon coconut sugar (unpictured in video)
2 tablespoons maple syrup
1 cup flour
1/4 teaspoon salt
Place all of the crepe ingredients into a blender and blend until smooth.
Pour the batter into a bowl and refrigerate the batter for about 2 hours.
After 2 hours, heat a skillet on medium heat and, unless you're using a non-stick pan, spray the skillet with cooking spray.
Using a ladle, pour a ladle's worth amount of batter into the middle of the pan and use the back of the ladle to spread the batter out into a thin circle.
Allow the crepe to cook for about 1 minute before carefully using a spatula to flip it over. Allow the crepe to cook another 30 seconds to 1 minute before removing the crepe and placing it on a plate.
Continue this process until all of the batter has been used.
Fill the crepes with whatever fillings you desire.
Enjoy!
MUSIC:
fisherman
BLOG: theconscientiouseater.com
INSTAGRAM: @theconscientiouseater
FACEBOOK: The Conscientious Eater
PINTEREST: Fvan89
FULL RECIPE BELOW:
Please let me know if you give this recipe a try and what you think!
For more vegan recipe, check out my blog theconscientiouseater.com !!
Easy Vegan Crepe Recipe:
1/2 cup water
1/2 cup soy milk
1 tablespoon melted coconut oil
1 tablespoon coconut sugar (unpictured in video)
2 tablespoons maple syrup
1 cup flour
1/4 teaspoon salt
Place all of the crepe ingredients into a blender and blend until smooth.
Pour the batter into a bowl and refrigerate the batter for about 2 hours.
After 2 hours, heat a skillet on medium heat and, unless you're using a non-stick pan, spray the skillet with cooking spray.
Using a ladle, pour a ladle's worth amount of batter into the middle of the pan and use the back of the ladle to spread the batter out into a thin circle.
Allow the crepe to cook for about 1 minute before carefully using a spatula to flip it over. Allow the crepe to cook another 30 seconds to 1 minute before removing the crepe and placing it on a plate.
Continue this process until all of the batter has been used.
Fill the crepes with whatever fillings you desire.
Enjoy!
MUSIC:
fisherman
BLOG: theconscientiouseater.com
INSTAGRAM: @theconscientiouseater
FACEBOOK: The Conscientious Eater
PINTEREST: Fvan89
