Uploaded November 2024 | Updated September 2026, 5 hours ago
Check out my website for awesome kitchen stuff! You can save $5 off your first order with code cookingwithdave daveskitchenmarket.com
Bold Keto Chex Mix Recipe | Low-Carb Snack for Crunch Lovers!
Looking for a keto-friendly Chex Mix alternative that packs all the crunch and bold flavor of the classic snack? This recipe is low-carb and perfect for snacking, with layers of savory seasoning and keto-friendly ingredients. Whether you're craving something crunchy for a movie night or need a game-day snack, this Bold Keto Chex Mix has you covered!
Recipe:
Bold Keto Chex Mix with Lawry's Seasoned Salt
Ingredients:
1 1/2 cups pork rinds (lightly crushed)
1 cup almonds (whole or halved, unsalted)
1 cup walnuts or pecans (roughly chopped)
1 cup keto-friendly cheddar crisps (small pieces)
1 cup keto-friendly parmesan crisps (small pieces)
1 cup keto-friendly nacho-flavored crisps (such as Quest Nacho Cheese Chips)
1 cup keto-friendly seasoned crackers (like Fat Snax, broken into small pieces)
3/4 cup pepitas or sunflower seeds
Bold Seasoning:
1/2 cup butter (melted)
3 tbsp Worcestershire sauce (sugar-free or substitute with coconut aminos + vinegar)
2 tsp Lawry’s Seasoned Salt
1 1/2 tsp smoked paprika
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp cayenne pepper (or adjust to taste)
1 tsp chili powder
1 tsp ground mustard powder
1/2 tsp black pepper
1/2 tsp celery salt
Instructions: Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper.
In a large bowl, combine the pork rinds, almonds, walnuts, cheese crisps (cheddar, parmesan, and nacho), keto crackers, and seeds.
In a separate bowl, mix the melted butter, Worcestershire sauce, Lawry’s Seasoned Salt, smoked paprika, garlic powder, onion powder, cayenne pepper, chili powder, mustard powder, black pepper, and celery salt.
Pour the Bold Seasoning over the mix, tossing to coat evenly.
Spread the mix evenly on the baking sheet.
Bake for 30-40 minutes, stirring every 10-15 minutes.
Let cool completely to crisp up before storing.
Macros per Serving (approx. 1/2 cup):Calories: ~200Fat: ~17gTotal Carbs: ~4-5gFiber: ~1-2gNet Carbs: ~3gProtein: ~7gEnjoy this crunchy, bold snack without the carbs! Let me know how it turns out in the comments, and don’t forget to hit like and subscribe for more keto recipes!
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
Check out my website for awesome kitchen stuff! You can save $5 off your first order with code cookingwithdave daveskitchenmarket.com
Bold Keto Chex Mix Recipe | Low-Carb Snack for Crunch Lovers!
Looking for a keto-friendly Chex Mix alternative that packs all the crunch and bold flavor of the classic snack? This recipe is low-carb and perfect for snacking, with layers of savory seasoning and keto-friendly ingredients. Whether you're craving something crunchy for a movie night or need a game-day snack, this Bold Keto Chex Mix has you covered!
Recipe:
Bold Keto Chex Mix with Lawry's Seasoned Salt
Ingredients:
1 1/2 cups pork rinds (lightly crushed)
1 cup almonds (whole or halved, unsalted)
1 cup walnuts or pecans (roughly chopped)
1 cup keto-friendly cheddar crisps (small pieces)
1 cup keto-friendly parmesan crisps (small pieces)
1 cup keto-friendly nacho-flavored crisps (such as Quest Nacho Cheese Chips)
1 cup keto-friendly seasoned crackers (like Fat Snax, broken into small pieces)
3/4 cup pepitas or sunflower seeds
Bold Seasoning:
1/2 cup butter (melted)
3 tbsp Worcestershire sauce (sugar-free or substitute with coconut aminos + vinegar)
2 tsp Lawry’s Seasoned Salt
1 1/2 tsp smoked paprika
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp cayenne pepper (or adjust to taste)
1 tsp chili powder
1 tsp ground mustard powder
1/2 tsp black pepper
1/2 tsp celery salt
Instructions: Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper.
In a large bowl, combine the pork rinds, almonds, walnuts, cheese crisps (cheddar, parmesan, and nacho), keto crackers, and seeds.
In a separate bowl, mix the melted butter, Worcestershire sauce, Lawry’s Seasoned Salt, smoked paprika, garlic powder, onion powder, cayenne pepper, chili powder, mustard powder, black pepper, and celery salt.
Pour the Bold Seasoning over the mix, tossing to coat evenly.
Spread the mix evenly on the baking sheet.
Bake for 30-40 minutes, stirring every 10-15 minutes.
Let cool completely to crisp up before storing.
Macros per Serving (approx. 1/2 cup):Calories: ~200Fat: ~17gTotal Carbs: ~4-5gFiber: ~1-2gNet Carbs: ~3gProtein: ~7gEnjoy this crunchy, bold snack without the carbs! Let me know how it turns out in the comments, and don’t forget to hit like and subscribe for more keto recipes!
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook









![The Weight Loss Carne Asada Street Tacos — 100% Authentic, Zero Substitutions
TITLE: The Weight Loss Carne Asada Street Tacos — 100% Authentic, Zero Substitutions
Every healthy recipe comes with an asterisk: its good, BUT. Not this one. This is real carne asada street tacos — citrus-marinated skirt steak charred under the broiler, diced onion, cilantro, corn tortilla — the authentic recipe, unmodified. It happens to be about 130 calories a taco, because Mexico figured out the macro taco a century ago. The 800-calorie taco was an American invention. This is Episode 1 of the No-Asterisk Series: dishes where the real version was never the problem.
Check out my website for awesome kitchen stuff! You can save $5 off your first order with code cookingwithdave
https://www.daveskitchenmarket.com
📊 MACROS (as built: 1.2 oz cooked skirt per taco on a 40-calorie street tortilla — estimates, check your labels; bigger tortillas and heavier meat run ~200+)
Per taco: ~130 calories · ~10g protein · ~8g net carbs · ~5g fat
3-taco dinner: ~390 calories · ~30g protein — three of these cost fewer calories than ONE American restaurant taco. Not the plate. The taco.
American restaurant taco: ~450+ calories each
🌮 FULL RECIPE — CARNE ASADA STREET TACOS (10–12 street tacos)
The Marinade & Meat
- 1½ lbs skirt steak (or flank — slightly leaner), trimmed of surface fat
- ¼ cup lime juice (bottled 100% lime is fully legit in a marinade — save fresh limes for the final squeeze, where the aroma actually matters)
- ½ cup orange juice
- 3 tbsp soy sauce (not traditional-traditional — its the modern taqueria umami move, and Im owning it)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup cilantro, rough chopped, stems included
- 1 jalapeño, sliced (seeds in = heat, out = mild)
- 2 tsp cumin · 1 tsp chili powder · 1 tsp salt · ½ tsp black pepper
The Tacos
- 10–12 street-size corn tortillas (the 40-calorie kind)
- ½ white onion, finely diced
- ½ cup cilantro, chopped
- 2 limes, cut in wedges
- Salsa verde or roja (5-minute version below)
- Optional: crumbled cotija (~+15 cal/taco)
5-Minute Salsa Verde
- 6 tomatillos, husked (or one 11-oz can, drained) · 1 jalapeño · ¼ white onion · 1 clove garlic · ½ cup cilantro · ½ tsp salt · juice of ½ lime
Steps
1. Whisk all the marinade ingredients. Steak into a zip-top bag, marinade over, seal, refrigerate 2–6 hours. Never past 8 — the acid turns the surface mushy.
2. Salsa: char fresh tomatillos and the jalapeño in a dry skillet over high heat until blistered, 5–6 minutes. Blend everything until slightly chunky. Refrigerate.
3. Steak out of the fridge 30 minutes before cooking. Broiler on HIGH, rack in the top position, empty sheet pan inside — preheat both a full 10 minutes. Your broiler is a grill turned upside down; youve owned a grill this whole time.
4. Pat the steak VERY dry, discard the marinade, and lay it on the hot pan — it should sizzle on contact. Broil 3–4 minutes per side, flipping once, until deeply charred at the edges. Pull at 130–135°F. Thin skirt moves fast — set a timer and stay close.
5. Rest 5 minutes. Find the muscle fibers and slice PERPENDICULAR to them, then cross-chop small. Against the grain or its chewing gum. Pour the board juices back over the meat.
6. Char each tortilla in a dry skillet, ~30 seconds a side, until spotted and pliable. Stack in a towel.
7. Per taco: meat, a spoon of onion, a pinch of cilantro, salsa, a hard squeeze of lime. Thats the whole taco. Serve immediately.
⏱ CHAPTERS
0:00 The asterisk problem
[fill from edit]
#carneasada #streettacos #carneasadatacos #tacorecipe #mexicanfood #highprotein #weightloss #authentictacos The Weight Loss Carne Asada Street Tacos — 100% Authentic, Zero Substitutions](https://i.ytimg.com/vi/b5M33xa-gmU/mqdefault.jpg)
