Uploaded June 2024 | Updated September 2026, 2 hours ago
Check out my website for awesome kitchen stuff! You can save $5 off your first order with code cookingwithdave daveskitchenmarket.com
let's create a unique cottage cheese keto recipe that could go viral. How about "Cottage Cheese Keto Cloud Bread"? This fluffy and versatile bread substitute can be used for sandwiches, burgers, or even as a snack. Here’s a detailed recipe for you:
Cottage Cheese Keto Cloud Bread
Ingredients:
1 cup cottage cheese (full-fat)
3 large eggs, separated
1/4 teaspoon cream of tartar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup almond flour
1/4 cup grated Parmesan cheese
1 tablespoon psyllium husk powder (optional, for extra texture)
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (optional, such as oregano or rosemary)
Instructions:
Preheat the Oven:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Egg Whites:
In a clean mixing bowl, add the egg whites and cream of tartar. Beat the egg whites until stiff peaks form. This is crucial for the fluffiness of the cloud bread.
Mix the Cottage Cheese:
In another bowl, blend the cottage cheese until smooth. You can use a food processor or blender to achieve a creamy consistency.
Combine the Ingredients:
In a large bowl, mix together the cottage cheese, egg yolks, baking powder, salt, almond flour, Parmesan cheese, psyllium husk powder (if using), garlic powder, and dried herbs. Make sure everything is well combined.
Fold in Egg Whites:
Gently fold the beaten egg whites into the cottage cheese mixture. Be careful not to deflate the egg whites too much, as they provide the light, airy texture to the cloud bread.
Form the Cloud Bread:
Using a spoon, dollop the mixture onto the prepared baking sheet, forming small rounds (about 4 inches in diameter). Flatten them slightly with the back of the spoon.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the cloud bread is golden brown and set.
Cool and Serve:
Allow the cloud bread to cool on a wire rack. Once cooled, they can be used immediately or stored in an airtight container for later use.
Serving Suggestions:
Sandwiches: Use the cloud bread to make your favorite keto-friendly sandwiches.
Mini Pizzas: Top with keto-friendly pizza sauce, cheese, and toppings, then bake until the cheese is melted.
Burgers: Use as a bun for your keto burgers.
Snacks: Spread with butter or keto-friendly spreads for a quick snack.
Tips:
For extra flavor, consider adding shredded cheese, finely chopped herbs, or spices to the batter.
These cloud breads freeze well. Simply thaw at room temperature or warm in the oven before serving.
This Cottage Cheese Keto Cloud Bread is a versatile and delicious way to enjoy a bread substitute while staying keto-friendly. Enjoy! Here are some of my favorite Products - Affiliate Links below
Waffle Maker: walmart.com/ip/Beautiful-Rotating-Belgian-Waffle-Maker-Cornflower-Blue-by-Drew-Barrymore/5113225077?wmlspartner=wlpa&selectedSellerId=0&utm_medium=product_shelf&utm_source=youtube
Air Fryer: target.com/p/ninja-air-fryer-pro-4-in-1-af141/-/A-90569368?ref=tgt_adv_xsf&AFID=google&CPNG=Appliances&adgroup=72-4&utm_medium=product_shelf&utm_source=youtube
Ninja Chop:
walmart.com/ip/The-Ninja-Express-Chop-Black-NJ100WM/1912769944?wmlspartner=wlpa&selectedSellerId=0&utm_medium=product_shelf&utm_source=youtube
Cutting Board
oxo.com/shop/kitchenware/utensils/2-piece-cutting-board-set.html?srsltid=AfmBOoqalR-F7elx4l2akBY_zOuKMItFvA38IIOgMD-vOsJx69dK26pvdsU&utm_medium=product_shelf&utm_source=youtube
Kitchen Aid
wayfair.com/KitchenAid%C2%AE--KitchenAid%C2%AE-Classic-Series-4.5-Quart-TiltHead-Stand-Mixer-K45SSOB-K45SSWH-L812-K~KAD1445.html?refid=FR49-KAD1445_33371415&PiID%5B%5D=33371415&utm_medium=product_shelf&utm_source=youtube
E Griddle
wayfair.com/Blackstone--Blackstone-ESeries-22-Electric-Tabletop-Griddle-8001-L827-K~BSTN1154.html?refid=FR49-BSTN1154&utm_medium=product_shelf&utm_source=youtube
Cutting Boards
oxo.com/shop/kitchenware/utensils/2-piece-cutting-board-set.html?srsltid=AfmBOorxSFLis1OtufDYWx79usVMvuh40s3N9qleBBUKk1xF0LQjwm0qj94&utm_medium=product_shelf&utm_source=youtube
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
Check out my website for awesome kitchen stuff! You can save $5 off your first order with code cookingwithdave daveskitchenmarket.com
let's create a unique cottage cheese keto recipe that could go viral. How about "Cottage Cheese Keto Cloud Bread"? This fluffy and versatile bread substitute can be used for sandwiches, burgers, or even as a snack. Here’s a detailed recipe for you:
Cottage Cheese Keto Cloud Bread
Ingredients:
1 cup cottage cheese (full-fat)
3 large eggs, separated
1/4 teaspoon cream of tartar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup almond flour
1/4 cup grated Parmesan cheese
1 tablespoon psyllium husk powder (optional, for extra texture)
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (optional, such as oregano or rosemary)
Instructions:
Preheat the Oven:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Egg Whites:
In a clean mixing bowl, add the egg whites and cream of tartar. Beat the egg whites until stiff peaks form. This is crucial for the fluffiness of the cloud bread.
Mix the Cottage Cheese:
In another bowl, blend the cottage cheese until smooth. You can use a food processor or blender to achieve a creamy consistency.
Combine the Ingredients:
In a large bowl, mix together the cottage cheese, egg yolks, baking powder, salt, almond flour, Parmesan cheese, psyllium husk powder (if using), garlic powder, and dried herbs. Make sure everything is well combined.
Fold in Egg Whites:
Gently fold the beaten egg whites into the cottage cheese mixture. Be careful not to deflate the egg whites too much, as they provide the light, airy texture to the cloud bread.
Form the Cloud Bread:
Using a spoon, dollop the mixture onto the prepared baking sheet, forming small rounds (about 4 inches in diameter). Flatten them slightly with the back of the spoon.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the cloud bread is golden brown and set.
Cool and Serve:
Allow the cloud bread to cool on a wire rack. Once cooled, they can be used immediately or stored in an airtight container for later use.
Serving Suggestions:
Sandwiches: Use the cloud bread to make your favorite keto-friendly sandwiches.
Mini Pizzas: Top with keto-friendly pizza sauce, cheese, and toppings, then bake until the cheese is melted.
Burgers: Use as a bun for your keto burgers.
Snacks: Spread with butter or keto-friendly spreads for a quick snack.
Tips:
For extra flavor, consider adding shredded cheese, finely chopped herbs, or spices to the batter.
These cloud breads freeze well. Simply thaw at room temperature or warm in the oven before serving.
This Cottage Cheese Keto Cloud Bread is a versatile and delicious way to enjoy a bread substitute while staying keto-friendly. Enjoy! Here are some of my favorite Products - Affiliate Links below
Waffle Maker: walmart.com/ip/Beautiful-Rotating-Belgian-Waffle-Maker-Cornflower-Blue-by-Drew-Barrymore/5113225077?wmlspartner=wlpa&selectedSellerId=0&utm_medium=product_shelf&utm_source=youtube
Air Fryer: target.com/p/ninja-air-fryer-pro-4-in-1-af141/-/A-90569368?ref=tgt_adv_xsf&AFID=google&CPNG=Appliances&adgroup=72-4&utm_medium=product_shelf&utm_source=youtube
Ninja Chop:
walmart.com/ip/The-Ninja-Express-Chop-Black-NJ100WM/1912769944?wmlspartner=wlpa&selectedSellerId=0&utm_medium=product_shelf&utm_source=youtube
Cutting Board
oxo.com/shop/kitchenware/utensils/2-piece-cutting-board-set.html?srsltid=AfmBOoqalR-F7elx4l2akBY_zOuKMItFvA38IIOgMD-vOsJx69dK26pvdsU&utm_medium=product_shelf&utm_source=youtube
Kitchen Aid
wayfair.com/KitchenAid%C2%AE--KitchenAid%C2%AE-Classic-Series-4.5-Quart-TiltHead-Stand-Mixer-K45SSOB-K45SSWH-L812-K~KAD1445.html?refid=FR49-KAD1445_33371415&PiID%5B%5D=33371415&utm_medium=product_shelf&utm_source=youtube
E Griddle
wayfair.com/Blackstone--Blackstone-ESeries-22-Electric-Tabletop-Griddle-8001-L827-K~BSTN1154.html?refid=FR49-BSTN1154&utm_medium=product_shelf&utm_source=youtube
Cutting Boards
oxo.com/shop/kitchenware/utensils/2-piece-cutting-board-set.html?srsltid=AfmBOorxSFLis1OtufDYWx79usVMvuh40s3N9qleBBUKk1xF0LQjwm0qj94&utm_medium=product_shelf&utm_source=youtube
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook

![The Weight Loss Carne Asada Street Tacos — 100% Authentic, Zero Substitutions
TITLE: The Weight Loss Carne Asada Street Tacos — 100% Authentic, Zero Substitutions
Every healthy recipe comes with an asterisk: its good, BUT. Not this one. This is real carne asada street tacos — citrus-marinated skirt steak charred under the broiler, diced onion, cilantro, corn tortilla — the authentic recipe, unmodified. It happens to be about 130 calories a taco, because Mexico figured out the macro taco a century ago. The 800-calorie taco was an American invention. This is Episode 1 of the No-Asterisk Series: dishes where the real version was never the problem.
Check out my website for awesome kitchen stuff! You can save $5 off your first order with code cookingwithdave
https://www.daveskitchenmarket.com
📊 MACROS (as built: 1.2 oz cooked skirt per taco on a 40-calorie street tortilla — estimates, check your labels; bigger tortillas and heavier meat run ~200+)
Per taco: ~130 calories · ~10g protein · ~8g net carbs · ~5g fat
3-taco dinner: ~390 calories · ~30g protein — three of these cost fewer calories than ONE American restaurant taco. Not the plate. The taco.
American restaurant taco: ~450+ calories each
🌮 FULL RECIPE — CARNE ASADA STREET TACOS (10–12 street tacos)
The Marinade & Meat
- 1½ lbs skirt steak (or flank — slightly leaner), trimmed of surface fat
- ¼ cup lime juice (bottled 100% lime is fully legit in a marinade — save fresh limes for the final squeeze, where the aroma actually matters)
- ½ cup orange juice
- 3 tbsp soy sauce (not traditional-traditional — its the modern taqueria umami move, and Im owning it)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup cilantro, rough chopped, stems included
- 1 jalapeño, sliced (seeds in = heat, out = mild)
- 2 tsp cumin · 1 tsp chili powder · 1 tsp salt · ½ tsp black pepper
The Tacos
- 10–12 street-size corn tortillas (the 40-calorie kind)
- ½ white onion, finely diced
- ½ cup cilantro, chopped
- 2 limes, cut in wedges
- Salsa verde or roja (5-minute version below)
- Optional: crumbled cotija (~+15 cal/taco)
5-Minute Salsa Verde
- 6 tomatillos, husked (or one 11-oz can, drained) · 1 jalapeño · ¼ white onion · 1 clove garlic · ½ cup cilantro · ½ tsp salt · juice of ½ lime
Steps
1. Whisk all the marinade ingredients. Steak into a zip-top bag, marinade over, seal, refrigerate 2–6 hours. Never past 8 — the acid turns the surface mushy.
2. Salsa: char fresh tomatillos and the jalapeño in a dry skillet over high heat until blistered, 5–6 minutes. Blend everything until slightly chunky. Refrigerate.
3. Steak out of the fridge 30 minutes before cooking. Broiler on HIGH, rack in the top position, empty sheet pan inside — preheat both a full 10 minutes. Your broiler is a grill turned upside down; youve owned a grill this whole time.
4. Pat the steak VERY dry, discard the marinade, and lay it on the hot pan — it should sizzle on contact. Broil 3–4 minutes per side, flipping once, until deeply charred at the edges. Pull at 130–135°F. Thin skirt moves fast — set a timer and stay close.
5. Rest 5 minutes. Find the muscle fibers and slice PERPENDICULAR to them, then cross-chop small. Against the grain or its chewing gum. Pour the board juices back over the meat.
6. Char each tortilla in a dry skillet, ~30 seconds a side, until spotted and pliable. Stack in a towel.
7. Per taco: meat, a spoon of onion, a pinch of cilantro, salsa, a hard squeeze of lime. Thats the whole taco. Serve immediately.
⏱ CHAPTERS
0:00 The asterisk problem
[fill from edit]
#carneasada #streettacos #carneasadatacos #tacorecipe #mexicanfood #highprotein #weightloss #authentictacos The Weight Loss Carne Asada Street Tacos — 100% Authentic, Zero Substitutions](https://i.ytimg.com/vi/b5M33xa-gmU/mqdefault.jpg)








