Uploaded January 2025 | Updated September 2026, 1 hour ago
Check my website: daveskitchenmarket.com
Title: The Ultimate Keto Buffalo Chicken Dip Recipe (With Cottage Cheese!)
Description:
🔥 Get ready for the most creamy, cheesy, and flavorful Keto Buffalo Chicken Dip you've ever tried! This recipe is elevated with blended cottage cheese for a rich texture and extra protein, making it the perfect low-carb appetizer or snack. Whether you're hosting a party, planning for game day, or just indulging in some comfort food, this dish will be your new favorite! 😍
🍽️ Full Recipe:
Ingredients:
2 cups shredded cooked chicken (smoked or rotisserie preferred)
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup blended cottage cheese (smooth texture)
1/2 cup buffalo sauce (Frank’s RedHot recommended)
1/4 cup ranch dressing (optional, for balance)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional, for extra heat)
1 cup freshly shredded Cabot Extra Sharp Cheddar
1 cup shredded mozzarella cheese
1/4 cup crumbled feta cheese
2 tablespoons green onions, thinly sliced (for garnish)
2 tablespoons parsley, chopped (optional garnish)
Keto-friendly dippers: celery sticks, pork rinds, or bell pepper slices
Instructions:
Preheat your oven to 375°F (190°C).
Blend the cottage cheese in a high-speed blender until smooth.
In a large mixing bowl, combine the softened cream cheese, sour cream, blended cottage cheese, buffalo sauce, ranch dressing, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and cayenne pepper. Whisk or mix until smooth and creamy.
Fold in the shredded chicken, 3/4 cup Cabot Extra Sharp Cheddar, 3/4 cup mozzarella, and feta cheese. Mix thoroughly.
Spread the mixture evenly into an 8x8-inch baking dish and smooth the surface with a spatula.
Top with the remaining Cabot Extra Sharp Cheddar and mozzarella for a gooey, golden crust.
Bake for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown.
Let the dip cool for 5 minutes. Garnish with green onions and parsley.
Serve warm with keto-friendly dippers like celery sticks, pork rinds, or bell pepper slices. Enjoy! 🎉
Macros (Per Serving, approx. 1/8 of the dish):
Calories: 278
Fat: 22g
Protein: 18g
Total Carbs: 3g
Fiber: 1g
Net Carbs: 2g
💡 Pro Tip: Use this dip on a zero-carb wrap for a delicious buffalo chicken quesadilla or flatbread!
Don’t forget to like, comment, and subscribe for more amazing keto recipes. Let me know in the comments if you tried this recipe and what you paired it with! 🍴
#KetoBuffaloChickenDip #KetoAppetizers #LowCarbRecipes #KetoComfortFood #CookingWithCottageCheese
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
Check my website: daveskitchenmarket.com
Title: The Ultimate Keto Buffalo Chicken Dip Recipe (With Cottage Cheese!)
Description:
🔥 Get ready for the most creamy, cheesy, and flavorful Keto Buffalo Chicken Dip you've ever tried! This recipe is elevated with blended cottage cheese for a rich texture and extra protein, making it the perfect low-carb appetizer or snack. Whether you're hosting a party, planning for game day, or just indulging in some comfort food, this dish will be your new favorite! 😍
🍽️ Full Recipe:
Ingredients:
2 cups shredded cooked chicken (smoked or rotisserie preferred)
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup blended cottage cheese (smooth texture)
1/2 cup buffalo sauce (Frank’s RedHot recommended)
1/4 cup ranch dressing (optional, for balance)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional, for extra heat)
1 cup freshly shredded Cabot Extra Sharp Cheddar
1 cup shredded mozzarella cheese
1/4 cup crumbled feta cheese
2 tablespoons green onions, thinly sliced (for garnish)
2 tablespoons parsley, chopped (optional garnish)
Keto-friendly dippers: celery sticks, pork rinds, or bell pepper slices
Instructions:
Preheat your oven to 375°F (190°C).
Blend the cottage cheese in a high-speed blender until smooth.
In a large mixing bowl, combine the softened cream cheese, sour cream, blended cottage cheese, buffalo sauce, ranch dressing, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and cayenne pepper. Whisk or mix until smooth and creamy.
Fold in the shredded chicken, 3/4 cup Cabot Extra Sharp Cheddar, 3/4 cup mozzarella, and feta cheese. Mix thoroughly.
Spread the mixture evenly into an 8x8-inch baking dish and smooth the surface with a spatula.
Top with the remaining Cabot Extra Sharp Cheddar and mozzarella for a gooey, golden crust.
Bake for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown.
Let the dip cool for 5 minutes. Garnish with green onions and parsley.
Serve warm with keto-friendly dippers like celery sticks, pork rinds, or bell pepper slices. Enjoy! 🎉
Macros (Per Serving, approx. 1/8 of the dish):
Calories: 278
Fat: 22g
Protein: 18g
Total Carbs: 3g
Fiber: 1g
Net Carbs: 2g
💡 Pro Tip: Use this dip on a zero-carb wrap for a delicious buffalo chicken quesadilla or flatbread!
Don’t forget to like, comment, and subscribe for more amazing keto recipes. Let me know in the comments if you tried this recipe and what you paired it with! 🍴
#KetoBuffaloChickenDip #KetoAppetizers #LowCarbRecipes #KetoComfortFood #CookingWithCottageCheese
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
