Uploaded January 2025 | Updated September 2026, 2 hours ago
daveskitchenmarket.com
The World's Best Cottage Cheese Cornbread Recipe! 🧈
Get ready to make the most moist, golden, and flavorful cornbread you've ever had! This recipe is a game-changer, with cottage cheese adding creaminess and richness like never before. Whether you're pairing it with chili or enjoying it on its own, this cornbread will be the star of any meal.
📋 Recipe:
Ingredients
1 cup cottage cheese (blended smooth)
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup golden flaxseed meal
1/4 cup allulose (or your preferred sweetener)
1 tsp cornbread flavor concentrate
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp smoked paprika (optional)
1/2 tsp salt
1/4 cup unsalted butter, melted
3 large eggs, room temperature
1/4 cup heavy cream
1 tbsp finely diced jalapeños (optional, for a savory twist)
Instructions
Preheat Oven:
Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter.
Prepare Wet Ingredients:
Blend cottage cheese until smooth. In a medium bowl, whisk cottage cheese, melted butter, eggs, heavy cream, and cornbread flavor concentrate.
Mix Dry Ingredients:
In a large bowl, combine almond flour, coconut flour, flaxseed meal, allulose, baking powder, baking soda, smoked paprika (if using), and salt.
Combine Batter:
Gradually mix wet ingredients into dry ingredients until just combined. Fold in jalapeños if using.
Bake:
Pour batter into prepared baking dish and smooth the top. Bake for 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve:
Let cool for 10 minutes before slicing. Brush with melted butter for extra flavor. Enjoy!
🍽 Macros (Per Serving – Approx. 9 Servings):
Calories: 160
Fat: 13g
Protein: 6g
Net Carbs: 3g
Why You’ll Love It:
This cornbread is rich, buttery, and perfectly golden, with just the right hint of sweetness. The cottage cheese adds a creamy texture that elevates it to the next level. It's low-carb, keto-friendly, and insanely delicious!
🔔 Don’t Forget to Like, Comment, and Subscribe!
If you loved this recipe, hit the like button and let me know how yours turned out in the comments below. And don't forget to subscribe for more recipes that will blow your mind!
#CornbreadRecipe #KetoCornbread #LowCarbRecipes #CottageCheeseCornbread #UltimateCornbread
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
daveskitchenmarket.com
The World's Best Cottage Cheese Cornbread Recipe! 🧈
Get ready to make the most moist, golden, and flavorful cornbread you've ever had! This recipe is a game-changer, with cottage cheese adding creaminess and richness like never before. Whether you're pairing it with chili or enjoying it on its own, this cornbread will be the star of any meal.
📋 Recipe:
Ingredients
1 cup cottage cheese (blended smooth)
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup golden flaxseed meal
1/4 cup allulose (or your preferred sweetener)
1 tsp cornbread flavor concentrate
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp smoked paprika (optional)
1/2 tsp salt
1/4 cup unsalted butter, melted
3 large eggs, room temperature
1/4 cup heavy cream
1 tbsp finely diced jalapeños (optional, for a savory twist)
Instructions
Preheat Oven:
Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter.
Prepare Wet Ingredients:
Blend cottage cheese until smooth. In a medium bowl, whisk cottage cheese, melted butter, eggs, heavy cream, and cornbread flavor concentrate.
Mix Dry Ingredients:
In a large bowl, combine almond flour, coconut flour, flaxseed meal, allulose, baking powder, baking soda, smoked paprika (if using), and salt.
Combine Batter:
Gradually mix wet ingredients into dry ingredients until just combined. Fold in jalapeños if using.
Bake:
Pour batter into prepared baking dish and smooth the top. Bake for 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve:
Let cool for 10 minutes before slicing. Brush with melted butter for extra flavor. Enjoy!
🍽 Macros (Per Serving – Approx. 9 Servings):
Calories: 160
Fat: 13g
Protein: 6g
Net Carbs: 3g
Why You’ll Love It:
This cornbread is rich, buttery, and perfectly golden, with just the right hint of sweetness. The cottage cheese adds a creamy texture that elevates it to the next level. It's low-carb, keto-friendly, and insanely delicious!
🔔 Don’t Forget to Like, Comment, and Subscribe!
If you loved this recipe, hit the like button and let me know how yours turned out in the comments below. And don't forget to subscribe for more recipes that will blow your mind!
#CornbreadRecipe #KetoCornbread #LowCarbRecipes #CottageCheeseCornbread #UltimateCornbread
Disclaimer:
Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.
🍳 Get my High Protein Low Carb cookbook — 15 recipes, instant download:
dkmkt.com/products/high-protein-low-carb-the-cooking-with-dave-cookbook
