Uploaded December 2025 | Updated September 2026, 1 week ago
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🍷 Cheap Wine That Tastes Expensive
Kate heads to Romania to see how budget wine is produced on a massive scale. From artificial yeast to oak chips and tartaric acid, discover the clever techniques that make £4 wine taste like a £20 bottle. Plus, a tasting experiment proves how lighting and environment can trick our brains.
🌾 The Gluten-Free Boom – Health Miracle or Marketing Hype?
Jimmy and Matt explore what gluten actually is, why only 1% of people medically need to avoid it, and why gluten-free products often contain more sugar and fat than regular foods.
🐖 What Makes Sweets Chewy? The Gelatin Truth
From pig skin to jelly babies – Matt visits one of Europe’s biggest gelatin factories in Germany to reveal how millions of sweets get their satisfying chew.
#foodunwrapped #food #glutenfree
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
🍷 Cheap Wine That Tastes Expensive
Kate heads to Romania to see how budget wine is produced on a massive scale. From artificial yeast to oak chips and tartaric acid, discover the clever techniques that make £4 wine taste like a £20 bottle. Plus, a tasting experiment proves how lighting and environment can trick our brains.
🌾 The Gluten-Free Boom – Health Miracle or Marketing Hype?
Jimmy and Matt explore what gluten actually is, why only 1% of people medically need to avoid it, and why gluten-free products often contain more sugar and fat than regular foods.
🐖 What Makes Sweets Chewy? The Gelatin Truth
From pig skin to jelly babies – Matt visits one of Europe’s biggest gelatin factories in Germany to reveal how millions of sweets get their satisfying chew.
#foodunwrapped #food #glutenfree
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
