Uploaded February 2026 | Updated September 2026, 1 week ago

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Jimmy Doherty is finding out how they make shredded wheat. Matt Tebbutt is surprised to learn that the bad boy of British baking, lard, can actually be a healthier choice than butter. While Dr Helen Lawal is off to Poland discovering the trick to concentrating apple juice.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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