Uploaded March 2026 | Updated September 2026, 1 week ago

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Journey from the massive vats of a yeast extract factory to the marine biology labs studying ocean pollution. Discover how brewery waste becomes a breakfast staple and why our reliance on plastic is putting 11,000 pieces of microplastic on the plates of seafood lovers every year.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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