Uploaded December 2025 | Updated September 2026, 1 week ago

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Discover the shocking truth behind your favorite foods in this full episode of Food Unwrapped! From the world’s most expensive spice, Moroccan saffron, to the bright red glass cherries used in cocktails and desserts, and the pub favorite whitebait—are we really eating baby fish, and is it sustainable? Watch as we travel the globe, uncover food secrets, and reveal what’s really on our plates. Don’t miss this eye-opening look at saffron, cherries, whitebait, and the hidden side of the food industry!

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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