Uploaded March 2026 | Updated September 2026, 1 week ago
It's Christmas! You are cordially invited to join Jimmy Doherty, Kate Quilton, Matt Tebbutt, Dr Helen Lawal and the crew for the Food CIA Christmas party! From the mystery of why Christmas puddings last so long, to the perfect stuffing for your turkey, the presenters are travelling the globe to bring us more astonishing surprises behind our favourite festive grub.
Jimmy visits North-West America to check-out the latest non-meat treat for Christmas day: Tofurkey! He finds himself on a wild turkey chase in a town overrun with them. Meanwhile, Matt is searching for the best accompaniment to real turkey, and visits Britain's biggest manufacturer of sage and onion stuffing – only for a flavour scientist in Belgium to insist the best match for turkey is chocolate, nuts and mushrooms!
Kate flies to Italy to track down the makers of those festive silver ball cake decorations to find out if there's any real silver in them. While Helen is in beautiful Zanzibar uncovering our favourite Christmas spice, cinnamon, and what difference those delicious sticks or cinnamon powder make to mulled wine.
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
It's Christmas! You are cordially invited to join Jimmy Doherty, Kate Quilton, Matt Tebbutt, Dr Helen Lawal and the crew for the Food CIA Christmas party! From the mystery of why Christmas puddings last so long, to the perfect stuffing for your turkey, the presenters are travelling the globe to bring us more astonishing surprises behind our favourite festive grub.
Jimmy visits North-West America to check-out the latest non-meat treat for Christmas day: Tofurkey! He finds himself on a wild turkey chase in a town overrun with them. Meanwhile, Matt is searching for the best accompaniment to real turkey, and visits Britain's biggest manufacturer of sage and onion stuffing – only for a flavour scientist in Belgium to insist the best match for turkey is chocolate, nuts and mushrooms!
Kate flies to Italy to track down the makers of those festive silver ball cake decorations to find out if there's any real silver in them. While Helen is in beautiful Zanzibar uncovering our favourite Christmas spice, cinnamon, and what difference those delicious sticks or cinnamon powder make to mulled wine.
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
