Uploaded August 2026 | Updated September 2026, 1 week ago

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A visit to Cornwall uncovers the traditional process that gives clotted cream its famous golden crust.
Food experts explain the science behind one of Britain's most iconic dairy products.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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