Uploaded April 2026 | Updated September 2026, 1 week ago

---

Supermarkets reject up to 40% of produce simply for looking "wrong." See how rejected blueberries and hailstorm-damaged apples are rescued and transformed into healthy fruit jerky. Discover the steaming, blending, and dehydration process that gives wasted fruit a one-year shelf life.

Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped

Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW