Uploaded November 2025 | Updated September 2026, 1 week ago
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Jim heads to Denmark for exclusive access inside the largest pork processing plant in Europe, where over 20,000 pigs are handled every day. With robots, 3D bacon scanners and 11km of conveyor belts, he discovers how Danish bacon dominates supermarket shelves in the UK.
Kate visits the heart of southern Italy to meet traditional buffalo mozzarella makers. From milking water buffalo at dawn to hand-stretching curds in 94°C water, she finds out why true mozzarella is stored in liquid and why it tastes nothing like supermarket versions.
Matt goes on a slimy mission to answer a simple question – are the snails in your garden the same as the ones on your plate? He meets one of Britain’s biggest snail farmers to see how garden snails are transformed into restaurant-ready delicacies.
#FoodUnwrapped #Food #Bacon
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
Subscribe for more #FoodUnwrapped ➡️ bit.ly/FoodUnwrapped
Jim heads to Denmark for exclusive access inside the largest pork processing plant in Europe, where over 20,000 pigs are handled every day. With robots, 3D bacon scanners and 11km of conveyor belts, he discovers how Danish bacon dominates supermarket shelves in the UK.
Kate visits the heart of southern Italy to meet traditional buffalo mozzarella makers. From milking water buffalo at dawn to hand-stretching curds in 94°C water, she finds out why true mozzarella is stored in liquid and why it tastes nothing like supermarket versions.
Matt goes on a slimy mission to answer a simple question – are the snails in your garden the same as the ones on your plate? He meets one of Britain’s biggest snail farmers to see how garden snails are transformed into restaurant-ready delicacies.
#FoodUnwrapped #Food #Bacon
Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
Watch full episodes on All4 👉bit.ly/FoodUnwrappedAll4
FACEBOOK 👉bit.ly/FoodUnwrappedFB
TWITTER 👉bit.ly/FoodUnwrappedTW
