Uploaded April 2026 | Updated September 2026, 1 week ago

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Food CIA continues to bring you the surprising facts about the food on your plate. Jimmy Doherty is in Sri Lanka showing the extraordinary lengths manufacturers go to in order to split red lentils and asks the question- why bother? Kate Quilton discovers how the way you drink your beloved cup of tea can affect the taste and Matt Tebbutt asks what's the difference between bubble and chewing gum and discovers a very unusual use for our used gum.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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