Uploaded June 2025 | Updated September 2026, 2 weeks ago
The "Tiki Bitter Word". Created by @onesipclub, this amazing cocktail was brought to my attention by my good friend Amir, @gin_with_me. A very well balanced cocktail, this gem features hints of almonds, limes, juniper, garden botanicals, alpine spices and a slight bittersweet, orange finish. I always enjoy cocktails that include Campari/Green Chartreuse, but this takes it to the next level as the Orgeat rounds off the rough edges and adds a great texture.
Ingredients include:
22.5 mil/.75 oz Dry Gin
22.5 mil/.75 oz Green Chartruese
22.5 mil/.75 oz Campari
22.5 mil/.75 oz Fresh Lime juice
22.5 mil/.75 oz Orgeat
Shake with ice for 10 seconds
Fine strain into a chilled cocktail glass
Garnish with a Maraschino cherry.
The "Tiki Bitter Word". Created by @onesipclub, this amazing cocktail was brought to my attention by my good friend Amir, @gin_with_me. A very well balanced cocktail, this gem features hints of almonds, limes, juniper, garden botanicals, alpine spices and a slight bittersweet, orange finish. I always enjoy cocktails that include Campari/Green Chartreuse, but this takes it to the next level as the Orgeat rounds off the rough edges and adds a great texture.
Ingredients include:
22.5 mil/.75 oz Dry Gin
22.5 mil/.75 oz Green Chartruese
22.5 mil/.75 oz Campari
22.5 mil/.75 oz Fresh Lime juice
22.5 mil/.75 oz Orgeat
Shake with ice for 10 seconds
Fine strain into a chilled cocktail glass
Garnish with a Maraschino cherry.
