Uploaded April 2026 | Updated September 2026, 15 hours ago
This isn't just pasta. It's Sardinia in a bowl. The moment that semolina hits the pan, something shifts in the kitchen. Even Kenji lifts his head. (Maybe it's just the sausages!) But with ingredients like saffron, fennel sausage, toasted pasta. It smells like somewhere you've never been but somehow miss. Old recipe, simple method, ridiculous flavour. Make it once and it's on rotation. Like a meal that's been around for centuries and knows exactly what it's doing. No plane ticket needed. Just one bowl of this, then a swim in the clear Mediterranean waters of Sardinia.
👉 Get this written recipe here: recipe30.com/sardinian-gnocchetti.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
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RECIPE30
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MOUNT MARTHA 3934
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This isn't just pasta. It's Sardinia in a bowl. The moment that semolina hits the pan, something shifts in the kitchen. Even Kenji lifts his head. (Maybe it's just the sausages!) But with ingredients like saffron, fennel sausage, toasted pasta. It smells like somewhere you've never been but somehow miss. Old recipe, simple method, ridiculous flavour. Make it once and it's on rotation. Like a meal that's been around for centuries and knows exactly what it's doing. No plane ticket needed. Just one bowl of this, then a swim in the clear Mediterranean waters of Sardinia.
👉 Get this written recipe here: recipe30.com/sardinian-gnocchetti.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
