Uploaded April 2025 | Updated September 2026, 17 hours ago
Osso Buco with GremolataThis classic Italian Osso Buco is slow-cooked beef shanks in a rich tomato and wine sauce, topped with zesty gremolata for that fresh finish. The name means “bone with a hole”, and that bone marrow! That’s the flavour bomb. It’s rustic, comforting, and when paired with risotto alla Milanese, it’s straight out of Lombardy. Perfect for cooler nights, and yes, Kenji approved, if he could eat it that is. Well he could eat it but dogs aren't allowed anything with onion or garlic. He always get a treat nevertheless. For this recipe I used beef, as in Australia it's hard to find good veal, but we have the best grass-fed beef. Use what you prefer, but if you can find good veal, I would go for that. The slow cooked sauce is packed with deep, rich flavour, absolutely irresistible. I keep it rustic, leaving all the veggies in because they’re part of the dish. But if you’re going for that polished cheffie restaurant look, strain the sauce to show off the Osso Buco’s bone and shape. Either way I'm sure you will love this, enjoy! (Recipe is for 4 but video is for 2)
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Osso Buco with GremolataThis classic Italian Osso Buco is slow-cooked beef shanks in a rich tomato and wine sauce, topped with zesty gremolata for that fresh finish. The name means “bone with a hole”, and that bone marrow! That’s the flavour bomb. It’s rustic, comforting, and when paired with risotto alla Milanese, it’s straight out of Lombardy. Perfect for cooler nights, and yes, Kenji approved, if he could eat it that is. Well he could eat it but dogs aren't allowed anything with onion or garlic. He always get a treat nevertheless. For this recipe I used beef, as in Australia it's hard to find good veal, but we have the best grass-fed beef. Use what you prefer, but if you can find good veal, I would go for that. The slow cooked sauce is packed with deep, rich flavour, absolutely irresistible. I keep it rustic, leaving all the veggies in because they’re part of the dish. But if you’re going for that polished cheffie restaurant look, strain the sauce to show off the Osso Buco’s bone and shape. Either way I'm sure you will love this, enjoy! (Recipe is for 4 but video is for 2)
👉 Get this written recipe here: recipe30.com/osso-buco-with-gremolata.html
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
