Uploaded March 2026 | Updated September 2026, 18 hours ago
This isn't just a potato; it's a sensory overload, just ask Kenji. That moment when you bite through something with this perfect, pleasant crisp, and the inside is just this soft, pillowy, salty cloud? Yeah, that's the one.
There's an optional step to add oil to get that glossy glassy skin, it's still great without it and I personally don't use it.
The Gorgonzola dressing is doing the heavy lifting here. Something about that umami hit sends tingles through me. It's got that bold, punchy blue cheese pop, but the yoghurt keeps it from going too far, creamy without being heavy, rich without over doing it. It's the kind of thing that tastes like you've been cooking for twenty years, but pulled off on a Tuesday night. You'll feel like a genius in the kitchen. And you and your friends or family will be be very, very satisfied.
👉 Get this written recipe here: recipe30.com/baked-potatoes-with-gorgonzola.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
This isn't just a potato; it's a sensory overload, just ask Kenji. That moment when you bite through something with this perfect, pleasant crisp, and the inside is just this soft, pillowy, salty cloud? Yeah, that's the one.
There's an optional step to add oil to get that glossy glassy skin, it's still great without it and I personally don't use it.
The Gorgonzola dressing is doing the heavy lifting here. Something about that umami hit sends tingles through me. It's got that bold, punchy blue cheese pop, but the yoghurt keeps it from going too far, creamy without being heavy, rich without over doing it. It's the kind of thing that tastes like you've been cooking for twenty years, but pulled off on a Tuesday night. You'll feel like a genius in the kitchen. And you and your friends or family will be be very, very satisfied.
👉 Get this written recipe here: recipe30.com/baked-potatoes-with-gorgonzola.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
