Uploaded June 2026 | Updated September 2026, 17 hours ago
This silky tomato water pasta is one of the most elegant things you can make in 25 minutes. No heavy sauce. Just cherry tomatoes, garlic, basil and good olive oil turned into something that tastes like summer by the sea.
The technique is simple but the result is stunning. We extract pure tomato essence, cook the spaghetti directly in the broth risotto-style, then emulsify with olive oil until every strand turns glossy and silky. No cream. No butter. Just technique and good ingredients.
This is the kind of Italian cooking that proves restraint is its own kind of luxury.
👉 Get this written recipe here: recipe30.com/silky-tomato-water-spaghetti.html
👉 The Kenji-7 🔪 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
00:00 - A quiet bowl of summer
01:23 - Prepping the tomato base
02:11 - Simmering the clear broth
02:57 - Straining for pure flavour
03:30 - Cooking pasta straight in the broth
04:09 - Building the glossy emulsion
04:36 - Plating up
05:09 - Kenji's lamb rib reward
05:25 - Unplugging at the beach
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Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
This silky tomato water pasta is one of the most elegant things you can make in 25 minutes. No heavy sauce. Just cherry tomatoes, garlic, basil and good olive oil turned into something that tastes like summer by the sea.
The technique is simple but the result is stunning. We extract pure tomato essence, cook the spaghetti directly in the broth risotto-style, then emulsify with olive oil until every strand turns glossy and silky. No cream. No butter. Just technique and good ingredients.
This is the kind of Italian cooking that proves restraint is its own kind of luxury.
👉 Get this written recipe here: recipe30.com/silky-tomato-water-spaghetti.html
👉 The Kenji-7 🔪 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
00:00 - A quiet bowl of summer
01:23 - Prepping the tomato base
02:11 - Simmering the clear broth
02:57 - Straining for pure flavour
03:30 - Cooking pasta straight in the broth
04:09 - Building the glossy emulsion
04:36 - Plating up
05:09 - Kenji's lamb rib reward
05:25 - Unplugging at the beach
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
