Uploaded June 2026 | Updated September 2026, 16 hours ago
Poulet au Vinaigre is the French chicken recipe that never needed fame. Just a hot frying pan, good red wine vinegar, garlic, wine, and time.
This Lyonnaise bistro classic turns sharp vinegar into a deep, glossy sauce that tastes rich, savoury, and strangely gentle. The vinegar screams the moment it hits the pan, then calms down like a French waiter after service. It is the kind of chicken vinegar recipe that sounds fussy but really runs on instinct.
This time I have taken the rustic version up a notch. A little more refined, a little more glossy, the sort of plate you would happily pay good money for in Lyon. Bone-in chicken thighs stay juicy, the skin goes golden, and the sauce begs for mash, crusty bread, or anything that can mop a plate clean.
Give it a go. Once you taste what vinegar can really do, you will never look at it the same way.
👉 Get this written recipe here: recipe30.com/poulet-au-vinaigre.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
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MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Poulet au Vinaigre is the French chicken recipe that never needed fame. Just a hot frying pan, good red wine vinegar, garlic, wine, and time.
This Lyonnaise bistro classic turns sharp vinegar into a deep, glossy sauce that tastes rich, savoury, and strangely gentle. The vinegar screams the moment it hits the pan, then calms down like a French waiter after service. It is the kind of chicken vinegar recipe that sounds fussy but really runs on instinct.
This time I have taken the rustic version up a notch. A little more refined, a little more glossy, the sort of plate you would happily pay good money for in Lyon. Bone-in chicken thighs stay juicy, the skin goes golden, and the sauce begs for mash, crusty bread, or anything that can mop a plate clean.
Give it a go. Once you taste what vinegar can really do, you will never look at it the same way.
👉 Get this written recipe here: recipe30.com/poulet-au-vinaigre.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
