Uploaded March 2023 | Updated September 2026, 1 week ago
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AMAZON LINKS:
Kitchen scale: amzn.to/3TP73v6
Meal prep container: amzn.to/3vZLQF4
Nonstick pan: amzn.to/3NsQ5An
bowls: amzn.to/3gZgWYv
Air fryer: amzn.to/3NjHgsy
Big Blender: amzn.to/3TPxeSl
Small Blender: amzn.to/3zvIDyP
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Squeeze bottles: amzn.to/3sKGYkY
STOVETOP: amzn.to/3vWwssZ
Macros: 498 calories, 65C, 9F, 37P
60g flour
60g skyr/greek yogurt
1/4 tsp baking powder
pinch of salt
1g tsp onion powder and garlic powder
2g oil
30g onions
60g peppers
60g tomato
bunch of parsley
2 cloves of garlic
100g 5% ground beef
10g tomato puree
1g cayenne pepper, 1g paprika, 0.5g cumin, salt, pepper
Directions:
Start by making the dough for the flatbread. Add into a bowl dough ingredients and mix with your hands until it formed a dough ball. Set it aside for 10 minutes.
Add to a food processor onion, garlic, and peppers. Mix for 30 seconds. Add parsley and tomato and mix again for 30 seconds. Now add ground beef and spices and mix again for 30 seconds.
Add a bit of oil into a cold pan (28cm or 11 inches), add in the dough ball, and press it down from the center towards the edges. Press until you get a round pizza shape. Now add the meat mixture on top and spread it with a spoon until the entire dough is covered.
Switch the heat to medium and cook the flatbread until you have browning at the bottom, about 5-7 minutes. Now either place it for 1 minute under the broiler in your oven or flip the flatbread in your pan so the meat points towards the pan and fry it for 1 minute until the meat is cooked.
After the lahmacun is done, add fresh tomatoes, lettuce, onions, and lemon and roll it up. Done!
00:00 Squarespace
00:04 Dough
00:56 Lahmacun filling
03:25 Macros
--------------
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)commission. There is no additional charge to you! Thank you for supporting my channel :)
Head to squarespace.com/FELU to save 10% off your first purchase of a website or domain.
My cookbook: payhip.com/b/7ubMY
My Patreon if you want to support this project:
patreon.com/FeluFitbyCooking
Connect on IG:
instagram.com/felufit
Everything I cook with - UNITED STATES:
amazon.com/shop/felu-fitbycooking
Everything I cook with - GERMANY:
amazon.de/shop/felu-fitbycooking
AMAZON LINKS:
Kitchen scale: amzn.to/3TP73v6
Meal prep container: amzn.to/3vZLQF4
Nonstick pan: amzn.to/3NsQ5An
bowls: amzn.to/3gZgWYv
Air fryer: amzn.to/3NjHgsy
Big Blender: amzn.to/3TPxeSl
Small Blender: amzn.to/3zvIDyP
Y-Peeler: amzn.to/3DnaORA
Squeeze bottles: amzn.to/3sKGYkY
STOVETOP: amzn.to/3vWwssZ
Macros: 498 calories, 65C, 9F, 37P
60g flour
60g skyr/greek yogurt
1/4 tsp baking powder
pinch of salt
1g tsp onion powder and garlic powder
2g oil
30g onions
60g peppers
60g tomato
bunch of parsley
2 cloves of garlic
100g 5% ground beef
10g tomato puree
1g cayenne pepper, 1g paprika, 0.5g cumin, salt, pepper
Directions:
Start by making the dough for the flatbread. Add into a bowl dough ingredients and mix with your hands until it formed a dough ball. Set it aside for 10 minutes.
Add to a food processor onion, garlic, and peppers. Mix for 30 seconds. Add parsley and tomato and mix again for 30 seconds. Now add ground beef and spices and mix again for 30 seconds.
Add a bit of oil into a cold pan (28cm or 11 inches), add in the dough ball, and press it down from the center towards the edges. Press until you get a round pizza shape. Now add the meat mixture on top and spread it with a spoon until the entire dough is covered.
Switch the heat to medium and cook the flatbread until you have browning at the bottom, about 5-7 minutes. Now either place it for 1 minute under the broiler in your oven or flip the flatbread in your pan so the meat points towards the pan and fry it for 1 minute until the meat is cooked.
After the lahmacun is done, add fresh tomatoes, lettuce, onions, and lemon and roll it up. Done!
00:00 Squarespace
00:04 Dough
00:56 Lahmacun filling
03:25 Macros
--------------
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)commission. There is no additional charge to you! Thank you for supporting my channel :)
