Uploaded January 2025 | Updated September 2026, 14 hours ago
Happy New Year everyone, I'm back in the kitchen! Today I have this French Onion Pasta with Gruyère Breadcrumbs that brings the cosy, comforting flavours of French onion soup into a pasta dish. The caramelised onions provide a deep, rich sweetness, balanced by a creamy cheese sauce and crunchy garlic breadcrumbs. It’s indulgent yet sophisticated, perfect for an elegant dinner or a hearty treat. The Gruyère cheese adds a nutty complexity, making every bite irresistible. Kenji sends his regards, Enjoy!
👉 Get this written recipe here: recipe30.com/french-onion-spaghetti.html
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
For those that asked about the knife I use, you can buy it here:
👉 Japanese Chefs Knife: https://lp.taski.store/Recipe30
20% Discount Code: Recipe30special15
(Read below first)
This Chef’s Knife is a versatile, (13.7" / 35cm) all-purpose tool crafted for a range of kitchen tasks, from slicing tender chicken to cutting through firm beef with precision. Its moderate blade length and light weight make it comfortable for everyday use, whether you're chopping herbs or tackling tougher cuts of meat. The knife’s lightness is easy on the wrist, which is ideal for longer prep sessions.
"I've been using this artisanal Japanese steel knife for a few weeks now, and here’s my take. It’s beautifully crafted, making it a great gift option. The knife feels quite light, which many home cooks might appreciate, though I personally think a slightly heavier handle would improve balance. The steel isn’t as strong as my German knives, but it sharpens up quickly and easily, and I find myself reaching for it often. It is a bit pricey, but that’s expected with Japanese steel.If you're interested, I have an affiliate link—I'll earn a small commission at no extra cost to you, in fact with coupon code above, you can save 20% at present. If you decide to buy it, let me know what you think after a month!
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Happy New Year everyone, I'm back in the kitchen! Today I have this French Onion Pasta with Gruyère Breadcrumbs that brings the cosy, comforting flavours of French onion soup into a pasta dish. The caramelised onions provide a deep, rich sweetness, balanced by a creamy cheese sauce and crunchy garlic breadcrumbs. It’s indulgent yet sophisticated, perfect for an elegant dinner or a hearty treat. The Gruyère cheese adds a nutty complexity, making every bite irresistible. Kenji sends his regards, Enjoy!
👉 Get this written recipe here: recipe30.com/french-onion-spaghetti.html
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
For those that asked about the knife I use, you can buy it here:
👉 Japanese Chefs Knife: https://lp.taski.store/Recipe30
20% Discount Code: Recipe30special15
(Read below first)
This Chef’s Knife is a versatile, (13.7" / 35cm) all-purpose tool crafted for a range of kitchen tasks, from slicing tender chicken to cutting through firm beef with precision. Its moderate blade length and light weight make it comfortable for everyday use, whether you're chopping herbs or tackling tougher cuts of meat. The knife’s lightness is easy on the wrist, which is ideal for longer prep sessions.
"I've been using this artisanal Japanese steel knife for a few weeks now, and here’s my take. It’s beautifully crafted, making it a great gift option. The knife feels quite light, which many home cooks might appreciate, though I personally think a slightly heavier handle would improve balance. The steel isn’t as strong as my German knives, but it sharpens up quickly and easily, and I find myself reaching for it often. It is a bit pricey, but that’s expected with Japanese steel.If you're interested, I have an affiliate link—I'll earn a small commission at no extra cost to you, in fact with coupon code above, you can save 20% at present. If you decide to buy it, let me know what you think after a month!
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
