Uploaded October 2024 | Updated September 2026, 14 hours ago
See how French farmers turn fresh milk into delicious products, from cow to table. How to Make the World's Finest Butter and Camembert - My Journey. I'm traveling to Brittany, France, to explore the art of making cheese and butter the traditional way. What always seems to amaze me, is that in Brittany, the local diet is rich in butter, cream, and cheese, yet locals often maintain good heart health and lower rates of cardiovascular disease. I myself am my own guinea pig, I eat quality butter and cream and can vouch for it. (There is no sponsorship in this video)
I dive into these traditions, from grass-fed cows producing rich, golden butter to the step-by-step process of crafting authentic Camembert. I uncover the farmer's personal stories that reveal just how much heart goes into each bite.
There seems to be real health benefits to quality dairy. Grass-fed dairy is higher in omega-3s, making it not only delicious but also beneficial. And who doesn't like butter, right?
00:00 Intro
01:09 Driving to the dairy French farm - Cow milk production
05:27 How to make camembert cheese French way
10:46 Baked camembert honey, herbs and nuts
11:51 How to make French raw organic butter
14:52 How to make butter at home
17:05 The conclusion interview
18:07 French Guest house on dairy farm
👉 See the GuestHouse here: gites-de-france-morbihan.com/fiche-hebergement-56G17743.html?ACC=G&FICHE=O&INSTANCE=gites56&NUM=56G17743&OPE=PARTOO&ORI=PARTOO
▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30
▶ Follow me on Instagram: instagram.com/recipe30
▶ Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
See how French farmers turn fresh milk into delicious products, from cow to table. How to Make the World's Finest Butter and Camembert - My Journey. I'm traveling to Brittany, France, to explore the art of making cheese and butter the traditional way. What always seems to amaze me, is that in Brittany, the local diet is rich in butter, cream, and cheese, yet locals often maintain good heart health and lower rates of cardiovascular disease. I myself am my own guinea pig, I eat quality butter and cream and can vouch for it. (There is no sponsorship in this video)
I dive into these traditions, from grass-fed cows producing rich, golden butter to the step-by-step process of crafting authentic Camembert. I uncover the farmer's personal stories that reveal just how much heart goes into each bite.
There seems to be real health benefits to quality dairy. Grass-fed dairy is higher in omega-3s, making it not only delicious but also beneficial. And who doesn't like butter, right?
00:00 Intro
01:09 Driving to the dairy French farm - Cow milk production
05:27 How to make camembert cheese French way
10:46 Baked camembert honey, herbs and nuts
11:51 How to make French raw organic butter
14:52 How to make butter at home
17:05 The conclusion interview
18:07 French Guest house on dairy farm
👉 See the GuestHouse here: gites-de-france-morbihan.com/fiche-hebergement-56G17743.html?ACC=G&FICHE=O&INSTANCE=gites56&NUM=56G17743&OPE=PARTOO&ORI=PARTOO
▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30
▶ Follow me on Instagram: instagram.com/recipe30
▶ Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
