Why Millions of Aussies Order Pub Style Chicken Parmigiana @recipe30
Why Millions of Aussies Order Pub Style Chicken Parmigiana  @recipe30
Uploaded March 2025 | Updated September 2026, 15 hours ago
One of the most beloved meals in Australian pubs, the Chicken Parmigiana, or โ€œParmaโ€ as Aussies call it, is a golden-crisp masterpiece. It's usually what I order at a pub and serves are never small. This Aussie pub classic is smothered in rich Napoli sauce, topped with ham to keep the crispy panko coating from going soggy, and finished with a blanket of melted cheese. Itโ€™s always served with thick-cut, chips (fries) and sometimes triple-fried for that perfect crunch and a well-dressed salad to balance the indulgence. Aussies love pairing it with a large ice-cold beer (schooner) or three, itโ€™s practically a tradition! Whether you're making it at home or visiting Australia, this dish is a must-try. How do you think it compares to the original Italian version?

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Why Millions of Aussies Order Pub Style Chicken Parmigiana

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